Siemens HB373AB.0, Инструкция по эксплуатации

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Tested for you in our cooking studio.
NL
Fish
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
Fish, grilled, whole 300 g, e.g. trout Fish,
grilled, whole 1.5 kg, e.g. salmon Fish fillet,
fish cutlet, grilled, 2-3 cm thick Fish fillet,
braised, plain, 2-3 cm thick Fish, braised,
whole 300 g, e.g. trout Fish, stewed, whole 1.5
kg, e.g. salmon
Schedule
Schedule
Schedule
Closed shape
Closed shape
Closed shape
2
2
4
2
2
2
4
4
(
7
7
7
160-180
170-190
3
170-190
170-190
180-200
20-30***
30-40***
12-22**
35-45
40-50
55-65
* preheat
* * Place the universal pan on shelf level 2
* * * Slide the universal pan under the wire rack
Tips for roasting, stewing and grilling
The interior space becomes very dirty.
Prepare the product in a closed roasting tray or use the grill rack. When you use the grill rack, you
achieve an optimal roasting result. You can buy the grill grate as a special accessory.
The roast is too dark and the
Check the shelf height and temperature. Next time, choose a lower temperature and shorten if necessary. the
roasting time.
crust is burnt in some places
and/or the roast is too dry.
The crust is too thin. Increase the temperature or switch on the grill briefly after the roasting time. Next
time, use a smaller roasting pan and add if necessary. add more liquid.
The roast looks good, but the
gravy is burnt.
The roast looks good, but the
gravy is too light and watery. Next time, use a larger roasting pan and add if necessary. less liquid.
The meat burns when stewing.
The lid must fit snugly on the roasting pan and close tightly.
Reduce the temperature and, if desired, add more liquid while stewing.
The grill product becomes too dry.
Only salt the meat after grilling. Salt draws water from the meat. When turning, do not insert into the grill
product. Use grill tongs.
Vegetables and side dishes
Follow the instructions in the table.
Here you will find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
Grilled vegetables
Baked potatoes, halved
universal pan
universal pan
Potato products, frozen, e.g. French fries, crocodile universal pan
5
3
3
(
:
%
3
160-180
200-220
10-15
45-60
25-35
ketten, potato turnovers,
Rösti Fries, 2 levels
Roasting tray + baking tray
3+1
:
190-210
30-40
desserts
1.
Heat 1 liter of milk (3.5% fat) on the hob to 90 °C
and cool to 40 °C.
For long-life milk, heating to 40 °C is sufficient.
2.
Stir in 150g yogurt (refrigerator temperature).
3.
Fill cups or small jars with this and cover with cling
film.
4.
Then place the cups or jars on the bottom of the
cooking compartment and set it as shown
indicated in the table.
5.
After preparation, let the yogurt cool in the
refrigerator.
You can also make your own soufflés and yoghurt with your
appliance.
souffles
You can also prepare soufflés in a water bath in the
roasting pan. To do this, place the roasting pan at level 2.
Yogurt
Remove the racks and accessories from the interior. The
interior space must be empty.
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