Siemens HB373AB.0, Инструкция по эксплуатации

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NL Programs
p Programs
made of plastic and unglazed clay and shapes with
plastic handles.
Size of the mold:
Pr ogr amma's
With the programs you can prepare dishes very
easily. You select a program and the appliance adopts
the optimum settings for you.
The meat should cover the bottom of the mold for about two
thirds. This way you get nice roasting juice.
The distance between the meat and the lid must be
at least 3 cm. The meat may expand during roasting.
To achieve good results, the cooking compartment should not be
too hot. Allow the cooking compartment to cool down and only
then start the programme.
Prepare dish
Form
Use fresh food, preferably at refrigerator
temperature.
Observe the mold manufacturer's instructions.
Suitable shapes
Tip: Very lean meat stays more tender by putting bacon
strips on it.
Use heat-resistant molds up to 300 °C.
Forms of glass or glass-ceramic are the most suitable.
The glass lid allows the grill to do its job and gives the
meat a nice, crispy crust.
Weigh the dish. You need to know the weight to be able
to set it. Always set the higher weight that immediately
follows.
Frying pans made of stainless steel are only suitable to a
limited extent. The glossy surface reflects the heat
radiation very strongly. The dish will brown less and the
meat will be less cooked. If you are using a stainless
steel frying pan, remove the lid at the end of the
program. Gratin the meat on grill setting 3 for a further
8 to 10 minutes.
Place the mold on the grid. Always place the mold in
the unheated interior.
Programs
When the meat is ready, it can remain in the switched-off,
closed cooking compartment for another 10 minutes. Then
the moisture can distribute itself better. If you use frying pans made of enamelled steel, cast
iron or die-cast aluminum, the food will brown from
below. Add some more liquid.
The weight can be set in a range between 0.5 kg and
2.5 kg.
Note: The weight range has been deliberately kept
limited. For very large dishes, there are often no
suitable shapes available and the
cooking result would no longer be correct.
Tip: If the meat sauce is too light or too dark, add less
or more liquid next time.
Unsuitable Forms:
Shapes made of light, shiny aluminum,
Program Foodstuff Form Add liquid
slide-in
height
Settings
weight
Clues
01
Chicken, not filled
ready to cook, seasoned
casserole
new 2 Place the weight of the chicken
breast side up in the tin
with glasses
lid
02
turkey breast
of the piece,
seasoned
casserole
with glasses
lid
Cover the bottom of the
roasting pan, if necessary
add flour to 250 g
vegetables
2
Weight of the meat Do not roast
the turkey fi- firs first
pay attention
03
stew, of
vegetarian high roast
pan with
lid
according to recipe
2
Total
weight
Vegetables with a long
cooking time
(e.g. carrots) cut into
smaller pieces than
vegetables with a short
cooking time (e.g.
tomatoes)
vegetable
04
Goulash
beef or pork
meat in cubes
with vegetables
high roast
pan with
lid
according to recipe
2
Total
weight
Put the meat in it and place
the vegetables on top.
Do not sear the meat
first.
05
roast minced meat, fresh
minced beef,
pork or lamb
meat
casserole
with a lid
new 2 Weight of -
the meat
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