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Bread and rolls
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Step
Tempera-
ture in °C
Length of time
in min.
Bread, 750 g (in rectangular tin and on the universal pan or rectangular
tin)
2
7
-
200-220
20-40
Bread, 1000 g (in rectangular tin and on the universal pan or rectangular
tin)
2
7
-
200-220
35-50
Bread, 1500 g (in rectangular tin and on the universal pan or rectangular tin
2
7
-
200-220
40-60
plate)
Flat round bread
Sandwiches, sweet, fresh
Sandwiches, sweet, fresh, 2 levels
Sandwiches, fresh
Grilling toast, 4 pieces
Grilling toast, 12 pieces
* preheat
universal pan
Baking tray
Roasting tray + baking tray
Baking tray
Schedule
Schedule
3
3
3+1
3
3
3
:
%
:
%
%
%
-
240-250
150-160*
150-170*
180-200
200-220
220-240
20-25
25-35
15-25
20-30
15-20
15-25
-
-
-
-
-
Pizza, quiche and savory pastries
Dish
Accessories/shapes
slide-in
height
confuse
mings-
Tempera-
ture in °C
Length of time
in min.
method
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen, thin base, 1 piece
Pizza, frozen, thin base, 2 pieces
Baking tray
Roasting tray + baking tray
pizza plate
Schedule
Schedule
Universal pan + wire rack
Wire rack
Universal roasting pan + wire rack
roasting pan
Springform tin Ø 28 cm
Cake tin, black metal
Ovenproof dish
roasting pan
roasting pan
2
3+1
2
3
3
3+1
3
3+1
3
2
1
2
2
1
%
:
%
:
%
:
%
:
%
%
%
:
%
%
200-220
180-200
250-270*
170-190
190-210
190-210
180-200
190-210
180-200
170-190
210-230
170-190
180-200
180-200
25-35
30-40
15-20
15-20
20-25
20-25
25-30
25-30
15-20
65-80
30-40
65-75
35-50
40-50
Pizza, frozen, thick bottom, 1 piece
Pizza, frozen, thick bottom, 2 pieces
Mini pizzas
Savory Pastry
Quiche
pie pastry
empanada
Borek
* preheat
Baking tips
You want to determine whether the cake is
well done.
Insert a wooden skewer into the pastry at the highest point. If there is no more dough on the skewer, the
pastry is ready.
The pastry collapses.
Use less liquid next time. Or set the temperature 10 °C lower and extend the baking time. Follow the
ingredients and preparation instructions listed in the recipe.
The cake has risen high in the center
and lower at the edges.
Grease only the bottom of the springform pan. After baking, carefully loosen the pastry with a knife.
The juice of the fruits overflows.
Use the roasting pan next time.
Small cakes stick together when
baked.
There should be a distance of approx. 2 cm between the pastry pieces. This leaves enough space for
the pastry to rise well and brown completely.
The pastry is too dry.
The pastry is too light overall.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf height and accessories are correct, increase if necessary. temperature or use a longer baking
time.
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Содержание HB373AB.0
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