NL
Tested for you in our cooking studio.
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
Yeast pastry with moist topping, 2
levels
Roasting tray + baking tray
3+1
:
150-170
45-65
Bread braid, yeast dough wreath
Biscuit roll
Strudel, sweet
Strudel, frozen
* preheat
Baking tray
Baking tray
universal pan
universal pan
2
3
2
3
%
%
%
:
160-170
180-200*
190-200
200-220*
35-40
10-15
45-60
35-45
small pastries
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
muffins
Muffins, 2 levels
Small yeast dough cakes Small
yeast dough cakes, 2 levels Puff
pastry cakes
Puff pastry, 2 levels Puff
pastry, 3 levels Dough
of e.g. profiteroles
Choux pastry, 2 levels
* preheat
muffin tray
muffin plates
Baking tray
Roasting tray + baking tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
2
3+1
3
3+1
3
3+1
5+3+1
3
3+1
%
:
7
:
:
:
:
%
:
170-190
160-170*
150-170
150-170
170-190*
170-190*
170-190*
190-210
190-210
20-40
20-45
20-30
25-40
20-35
25-45
25-45
35-50
35-45
* * Preheat for 5 mins, do not use Fast Preheat function.
Cookies
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
spritz
Spritz, 2 levels
Spritz, 3 levels
Cookies
Biscuits, 2 levels
Cookies, 3 levels
meringues
Meringues, 2 levels
macarons
Macarons, 2 levels
Macarons, 3 levels
* preheat
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
3
3+1
5+3+1
%
:
:
%
:
:
:
:
:
:
:
140-150**
140-150**
130-140**
140-160
140-160
140-160
80-90*
90-100*
90-110
90-110
90-110
25-40
25-35
40-55
15-25
15-25
15-25
120-150
100-150
20-30
20-35
30-40
* * Preheat for 5 mins, do not use Fast Preheat function.
28
Содержание HB373AB.0
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