Siemens HB373AB.0, Инструкция по эксплуатации

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NL
Tested for you in our cooking studio.
The cake is too light on the top,
but too dark on the bottom.
Next time place the cake one level higher.
The cake is too dark on the top,
but too light on the bottom. Next time place the cake one level lower. Select a lower temperature and allow a longer baking time.
The pastry in an (elongated) shape
becomes too dark at the back.
Do not place the baking pan directly against the back wall, but in the middle of the accessory.
The cake as a whole is too dark.
Next time, choose a lower temperature and hold if necessary. a longer baking time.
The pastry has browned
unevenly.
Choose a slightly lower temperature.
Baking paper that sticks out can also affect air circulation. Always cut the parchment paper so that it fits properly.
Make sure that the baking tin is not directly in front of the openings in the rear wall of the cooking
compartment. When baking small cakes, keep to the same sizes and thicknesses if possible.
You have baked on several levels.
The cake is darker on the top plate
than on the bottom one. Always use hot air for baking on several levels. Baking trays or tins that are placed in the oven at the
same time do not have to be ready at the same time.
The pastry looks good, but is not
well baked on the inside.
Bake a little longer at a lower temperature and add. less liquid. For cakes with a moist top, pre-
bake the bottom first. Sprinkle with almonds or breadcrumbs and then put the topping on top.
The pastry will not come loose when you want
to pour it out of the mould.
Let the cake cool for 5 to 10 minutes after baking. If it still doesn't come out, carefully loosen the
edge with a knife. Return the pastry and cover the mold several times with a wet, cold cloth. Next
time, grease the mold and sprinkle with breadcrumbs.
Oven dishes and au gratin dishes
the dishes take longer and darken at the top.
Your appliance offers numerous heating methods for
cooking meat. In the setting tables you will find
optimal settings for many dishes.
Always use the indicated shelf heights.
You can bake in tins or with the universal pan on
one level.
■
Molds on the grid: height 2
■
Universal pan: height 3
The cooking status of an oven dish depends on the
size of the mold and the height of the dish.
For casseroles and au gratin dishes, use a flat, wide
dish. In a narrow, high shape
By preparing the dishes at the same time, you can save
up to 45 percent energy. Place the shapes next to
each other in the interior.
Dish
Accessories/shapes
slide-in
height
confuse
mings-
method
Tempera-
ture in °C
Length of time
in min.
Oven dish, savory, cooked ingredients
Oven dish, sweet Oven dish
Oven dish
Oven dish
2
2
2 %
%
:
200-220
170-190
150-170 30-60
40-60
60-80
Potato gratin, raw ingredients, 4 cm
high
Potato gratin, raw ingredients, 4 cm
high, 2 levels
Oven dish
3+1 :
150-160 65-80
Poultry, meat and fish
Depending on the size and type of meat, pour up to ̂
liter of water into the roasting pan. Released liquid is
collected. You can make a sauce from this cooking
liquid. In addition, less smoke is created and the interior
space remains cleaner.
Your appliance offers numerous heating methods for
cooking poultry, meat and fish. In the setting tables
you will find optimal settings for some dishes.
Roasting in molds
Roast on the grid
Roasting on the grid is particularly suitable for large
poultry or several pieces at the same time.
:
Warning – Risk of injury from shattering glass!
Place the roasting tray with the rack at the indicated
shelf position. Make sure that the grid is positioned
correctly on the roasting tray. ~"
Accessories" on page 10
Place hot glass molds on a dry coaster. If the surface is
wet or cold, the glass can crack.
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