GB-28
TABLEs
TABLE: HEATING DRINKS AND FOOD
FOOD/DRINK QUANTITY
POWER time
method
-g/ml-
-Level-
-Min-
Drinks, 1 cup
150
100 P
approx.1 do not cover
One-plate meal
400
100 P
4-6
Sprinkle sauce with water, cover,
(Vegetables, Meat and garnishes)
stir occasionally
Stew, Soup
200
100 P
2-3
Cover, stir after heating
Garnishes
200
100 P
approx.2 Sprinkle with some water,
cover, stir occasionally
Meat,1 slice
1
200
100 P
2-3
Sprinkle with some sauce, cover,
Sausages, 2 items
180
100 P
approx.2 pierce the skin in several places
Baby food, 1 glass
190
100 P
approx.1 remove the cover, stir well after heating
and check the temperature
Melt margarine or butter
1
50
100 P
approx.
1
/
2
cover
Melt chocolate
100
50 P
approx.3 stir occasionally
Dissolve 6 sheets of jelly
10
50 P
1
/
2
-1
soak in water, squash well and place in a soup
bowl; stir occasionally
1
from refrigerator temperature.
France
ONION SOUP
(for 2 portions)
Soupe à l'oignon et au fromage
Total cooking time: approx. 16 - 19 Minuten
Dish:
Dish with cover (2 l capacity )
2 soup bowls (200 ml)
Ingredients
1
/
2
tbsp butter or margarine (10g)
1-2
Onions (60 g), in slices
400 ml Meat stock salt,
pepper
1
Slice of toast
2 tbsp grated cheese (20 g)
1. Distribute the butter in the dish. Add the sliced
onions, meat stock and herbs and cook while
covered.
5-6 Min.
100 P
2. Toast the slices of toast, cut them into squares and
spread them in the soup bowls. Pour the soup
over these and sprinkle it with the cheese.
3. Place the bowls on the rack and gratinate the
soup.
11-13 Min.
10 P
SOUPS AND STARTERS
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