24 English
Oper
ations
Operations
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
food
Dish & Notes
Shelf level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Small
cakes
Baking tray
3
Conventional 160-180
15-25
2
Convection
160
30-35
Deep pan +
Baking tray
1+4
Convection
155
35-40
Fatless
sponge
cake
Baking tin on
Wire grill (Dark
coated, ø 26 cm)
2
Conventional 160-180
20-30
Apple pie
Wire grill +
Baking tray +
2 Springform cake
tins (Dark coated,
ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill +
2 Springform cake
tins (Dark coated,
ø 20 cm)
1 Placed
diagonally
Conventional 170-190
70-80
7. Twin Mode
Using twin mode you can cook two different food items in your oven. When
cooking in upper and lower zone you can use different temperatures, cooking
modes and cooking times. For example, you can grill steaks and bake gratin
simultaneously. Using the divider, you can cook gratin in the lower and steaks in
the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Zone
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min.)
Upper
Frozen pizza
(300-400 g)
4
Convection
200-220
Wire grill
15-25
Lower
Marble cake
(500-700 g)
1
Convection
170-180
Baking
tray
50-60
* Put food in cold oven
Suggest 2: Cooking at different cooking modes
Zone
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min.)
Upper
Chicken
pieces
(400-600 g)
4
Top Heat +
Convection
200-220
Wire roast
+ Deep pan
25-35
Lower
Potato gratin
(500-1000 g)
1
Convection
170-180
Wire grill
30-40
* Put food in cold oven
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 24
2019-07-18 11:55:44