30 English
Oper
ations
Operations
No.
Zone
Food item
Weight/kg
Accessory
Shelf level
2
Upper
Roast
vegetables
0.4-0.5
0.7-0.8
Deep pan
4
Distribute sliced vegetables, such as courgettes,
pepper, onions, mushrooms, fennel, egg plants and
tomatoes on the deep pan. Brush with olive oil and
spices.
Lower
Pizza bread
0.1-0.2
0.3-0.4
Baking tray
1
Put pizza bread on baking paper on tray.
3
Upper
Roast fish
0.3-0.5
0.6-0.8
Deep pan with
wire roast
4
Rinse and prepare whole fishes, such as trout,
bream, pike-perch or gilthead, add lemon juice,
herbs and spices. Brush skin with olive oil and
spices. Put on wire roast.
Lower
Potato
wedges
0.3-0.4
0.5-0.6
Baking tray
1
Rinse and clean potatoes.
Cut them into wedges or cut small potatoes into
halves. Brush with olive oil and spices.
No.
Zone
Food item
Weight/kg
Accessory
Shelf level
4
Upper
Roast duck
breast
0.3-0.5
(1-2 thin)
0.6-0.8
(2 thick)
Deep pan with
wire roast
4
Put marinated duck breasts with the fat side up on
the wire roast.
The first setting is for normal sized duck breasts
(0.3 kg), the second setting is for 2 duck breasts.
(each 0.4 kg)
Lower
Baked
apples
0.4-0.5
0.9-1.0
Wire grill
1
Rinse and core apples and fill with marzipan or
raisins. Put into a round ovenproof dish.
5
Upper
Muffins
0.5-0.6
0.7-0.8
Wire grill
4
Put dough into black metal baking dish for
12 muffins.
Lower
Homemade
pizza
0.2-0.6
0.8-1.2
Baking tray
1
Put 0.2-0.6 kg on a round metal pizza baking dish,
put 0.8-1.2 kg on the baking tray. Use baking
paper.
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 30
2019-07-18 11:55:45