22 English
Oper
ations
Operations
4. Large Grill
Suggested temperature: 240 °C
The Large Grill function grills large quantities of flat foods, such as steaks,
schnitzels and fish. It is also suitable for toasting. Both the Top Heating element
and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Sausages (thin) 5-10 pcs
4
Wire roast +
Deep pan
220
5-8
turnover
5-8
Sausages (thin) 8-12 pcs
4
Wire roast +
Deep pan
220
4-6
turnover
4-6
Toasts 5-10 pcs
5
Wire grill
240
1-2
turnover
1-2
Cheese Toasts 4-6 pcs
4
Wire roast +
Baking tray
200
4-8
Frozen pancakes with
filling ‘Russian Style’
(200- 500 g)
3
Baking tray
200
20-30
Beef steaks (400-800 g)
4
Wire roast +
Deep pan
240
8-10
turnover
5-7
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Cutlets from minced meat
(300-600 g)
DROP OIL
3
Baking tray
190-200
18-25
Minced meat roll with
filling ‘Russian style’ (500-
1000 g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen croquettes (500-
1000 g)
2
Baking tray
180-200
25-35
Frozen oven chips (300-
700 g)
2
Baking tray
180-200
20-30
Frozen pizza (300-1000 g)
2
Wire grill
200-220
15-25
Apple & Almond cake
(500-1000 g)
2
Wire grill
170-190
35-45
Fresh croissant (200-
400 g)
(ready-dough)
3
Baking tray
180-200
15-25
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 22
2019-07-18 11:55:44