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English 23
Oper
ations
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Frozen oven camembert
(2-4 each 75 g)
PUT IN COLD OVEN
(before preheat)
3
Wire grill
200
10-12
Frozen baguettes
with topping (tomato-
mozzarella or ham &
cheese)
3
Wire roast +
Baking tray
200
15-20
Frozen fish fingers
(300-700 g)
PUT IN COLD OVEN
(before preheat)
DROP OIL
3
Wire roast +
Baking tray
200
15-25
Frozen fish burger
(300-600 g)
PUT IN COLD OVEN, DROP
OIL
3
Baking tray
180-200
20-35
Frozen pizza (300-500 g)
PUT IN COLD OVEN
(before preheat)
3
Wire roast +
Baking tray
180-200
23-30
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item
Shelf
level
Accessory
Temperature
(°C)
Time
(min.)
Yeast dough pie with
apple frozen (350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies
with filling frozen (300-
600 g)
BRUSH EGG YOLK, PUT
IN COLD OVEN (before
preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce (250-
500 g) use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-
1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-
500 g) use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with
filling (600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade pizza (500-
1000 g)
2
Baking tray
200-220
15-25
Homemade bread (700-
900 g)
2
Wire grill
170-180
45-55
NV68R5520CB_OL_DG68-00995C-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 23
2019-07-18 11:55:44