30 English
C
ooking g
uide
Cooking guide
Grill Guide for fresh and frozen foods
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
IMPORTANT
Use oven gloves when taking out.
Food
Serving size
Mode
Cooking time
(1st side)
(min.)
Cooking time
(2nd side)
(min.)
Toast slices
4 pcs
(each 25 g)
Grill only
6-8
4-5½
Instructions
Put toast slices side by side on the high rack.
Grilled
tomatoes
200 g (2 pcs)
400 g (4 pcs)
Mic
Grill
(300 W + Grill)
4½-5½
7-8
(Grill only)
2-3
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Baked
potatoes
600 g
500 g
600 W + Grill
4½-5½
8-9
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Mic Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model: 600 W + Grill, 450 W +
Grill and 300 W + Grill.
Cookware for cooking with mic grill:
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
Whenever the combination mode (mic grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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