English 29
C
ooking g
uide
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
Food
Serving size (g)
Power (W)
Time (min.)
Poultry
Chicken Pieces
500 (2 pcs)
180
14½-15½
Whole Chicken
800
180
28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets
200
180
6-7
Whole Fish
400
180
12-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time!
Serve after 10-25 minutes standing.
Fruit
Berries
250
180
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
Bread
Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
180
½-1
2-2½
Toast/Sandwich
250
180
4½-5
German bread
(Wheat + Rye
Flour)
500
180
8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in
the middle of turntable. Turn over after half of defrosting time!
Serve after 5-20 minutes standing.
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