English 11
O
v
en use
Control panel
05
10
11
13
14
15
16
06
02
03
04
07
08
09
01
12
01
Healthy Cooking Selection
02
My Plate Selection
03
Auto Power Defrost Button
04
Keep Warm Button
05
Deodorisation Button
06
Microwave Mode Button
07
Grill Mode Button
08
Combi Mode Button
09
Kitchen Timer Button
10
Clock Setting
11
Child Lock Button
12
Up/Down Button
(Cooking time, Weight and Serving size)
13
Select Button
14
Stop/ECO Button
15
+30s Button
16
Start Button
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without the foods form or colour changing.
You can use your microwave oven to:
•
Defrost (manual & auto)
•
Cook
•
Reheat
Cooking principle.
1.
The microwaves generated by the
magnetron are distributed uniformly as
the food rotates on the turntable.
The food is thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
recipient used and the properties of the
food:
•
Quantity and density
•
Water content
•
Initial temperature
(refrigerated or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
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23/7/2022 1:18:29 PM
