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ENGLISH
Grill guide
Preheat the heater with the grill-function for 2-3 minutes before grilling food.
Use the power levels and times in this table as guide lines for grilling. Use
oven gloves when taking out food.
Fresh
food
Portion
Preheat
time
(min)
Cooking
mode
1
st
side
time
(min.)
2
nd
side
time
(min.)
Toast
slices
4 pcs
(4 x 25 g)
3
Grill only
6-7
5-6
Instructions
Put the toast slices side by side on the rack.
Bread rolls
(already
baked)
2-4 pieces
3
Grill only
3-4
2-3
Instructions
Put bread rolls first with the bottom side up in a circle directly
on the rack.
Grilled
tomatoes
250 g
(2 pcs)
3
300 W +
Grill
5½-6½
-
Instructions
Cut tomatoes into halves. Put salt, pepper and some cheese
on top. Arrange in a circle in a flat glass pyrex dish. Place
dish on the rack.
Toast
hawaii
2 pcs
(300 g)
3
300 W +
Grill
7-9
-
Instruction
Toast the bread slices first. Put the toast with topping (ham,
pineapple, cheese slices) side by side on the rack. After
cooking stand for 2-3 minutes.
Chicken
wings
(chilled)
400-500 g
(6 pcs)
3
300 W +
Grill
12-14
11-13
Instruction
Prepare chicken pieces such as chicken wings or drumsticks
with oil and spices. Put them in a circle on the rack with the
bones to the middle. After grilling stand for 2-3 minutes.
Fresh
food
Portion
Preheat
time
(min)
Cooking
mode
1
st
side
time
(min.)
2
nd
side
time
(min.)
Baked
potatoes
500 g
3
450 W +
Grill
10-12
-
Instruction
Cut potatoes into halves and put in a circle on the rack with
the cut side to the grill. Brush cut side with olive oil and
spices. After grilling stand for 3 minutes.
Frozen
pasta
400 g
-
600 W +
Grill
16-18
-
Instruction
Put the frozen pasta (-18°C), e.g. lasagne, tortellini or
caneloni in a suitable sized glass pyrex dish and set on rack.
Frozen fish
gratin
400 g
-
450 W +
Grill
20-22
-
Instruction
Put the frozen fish gratin (-18°C) in a suitable sized glass
pyrex dish and set on rack.
Frozen
pizza
snacks
250 g
(8 pcs)
-
300 W +
Grill
10-12
-
Instruction
Put the frozen pizza snacks (-18°C) or mini quiches in a circle
on the rack.
Frozen
streusel
cake
200-250 g
(1-2 pcs)
-
300 W +
Grill
4-6
-
Instruction
Put the frozen cake pieces (-18°C) side by side on rack. After
defrosting stand for 5 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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