English - 29
03
O
VEN USE
COMBINING MICROWAVES AND CONVECTION
Combination cooking uses both microwave energy and convection heating.
No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as
they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which
should then be placed on the turntable. Close the door. The heating
element must be in the horizontal position.
1.
Turn
Mode Selector Dial
to
MiConvection
(
) mode position.
Result:
The following indications are displayed:
(microwave & convection combi mode)
200 °C (temperature)
2.
Select the temperature by turning the
Multi
Function Selector Dial.
(Temperature :200, 180,
160, 140, 100, 40 °C) At that time, press the
Multi
Function Selector Dial
to select temperature.
3.
Set the cooking time by turning the
Multi Function
Selector Dial.
•
The maximum cooking time is 60 minutes.
4.
Press the
Start/+30s
( ) button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking continues
until the cooking time is over.
• When cooking has finished, the oven will beep and
flash “0” 4 times. The oven will then beep one time per
minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable
for convection cooking; don’t use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking mode (microwave and grill or
convection), use only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 32-33.
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