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05
COOKING GUIDE
Food
Portion
Power
Time
(min.)
Standing
time
(min.)
Instructions
Drinks
(coffee, tea
and water)
150 ml
(1 cup)
900 W
1-1½
1-2
Pour into cups and
reheat uncovered:
1 cup in the
centre, 2 cups
opposite of each
other, 3 cups in
a circle. Keep in
microwave oven
during standing
time and stir well.
300 ml
(2 cups)
2-2½
450 ml
(3 cups)
3-3½
600 ml
(4 cups)
3½-4
Soup
(chilled)
250 g
350 g
450 g
550 g
900 W
2½-3
3-3½
3½-4
4½-5
2-3
Pour into a deep
ceramic plate or
deep ceramic
bowl. Cover with
plastic lid. Stir well
after reheating.
Stir again before
serving.
Stew
(chilled)
350 g
600 W
4½-5½
2-3
Put stew in a
deep ceramic
plate. Cover
with plastic lid.
Stir occasionally
during reheating
and again before
standing and
serving.
Pasta with
sauce
(chilled)
350 g
600 W
3½-4½
3
Put pasta (e.g.
spaghetti or
egg noodles) on
a flat ceramic
plate. Cover with
microwave cling
film. Stir before
serving.
Food
Portion
Power
Time
(min.)
Standing
time
(min.)
Instructions
Filled pasta
with sauce
(chilled)
350 g
600 W
4-5
3
Put filled pasta
(e.g. ravioli,
tortellini) in a
deep ceramic
plate. Cover
with plastic lid.
Stir occasionally
during reheating
and again before
standing and
serving.
Plated meal
(chilled)
350 g
450 g
550 g
600 W
4½-5½
5½-6½
6½-7½
3
Plate a meal
of 2-3 chilled
components
on a ceramic
dish. Cover with
microwave cling-
film.
Cheese
fondue
ready-
to-serve
(chilled)
400 g
600 W
6-7
1-2
Put the ready-
to-serve cheese
fondue in a
suitable sized glass
pyrex bowl with lid.
Stir occasionally
during and after
reheating. Stir well
before serving.
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2013-08-28 �� 5:59:01