English - 21
03
O
VEN USE
Code
Food
Serving
size (g)
Standing
time (min.)
Recommendations
6
Homemade
French Fries
300-350
450-500
1-2
Recommandations Preheat
the oven up to 200 °C using
the fast preheat function.
Use hard to medium type of
potatoes and wash them.
Peel potatoes and cut into
sticks with a thickness
of 10x10 mm. Soak in
cold water (for 30 min.).
Dry them with a towel,
weigh them and brush
with 5 g olive oil. Distribute
homemade fries evenly on
the crusty plate. Set plate
on low rack. Turnover after
beep sounds. Press start to
continue. (The oven keeps
operating if you do not turn
over).
7
Potato
Wedges
200-250
300-350
400-450
1-2
Wash normal sized
potatoes and cut them into
wedges. Brush with olive oil
and spices. Put them with
the cut side on the crusty
plate. Set plate on low rack.
8
Drumsticks
200-250
300-350
400-450
1-2
Weigh drumsticks and
brush with oil and spices.
Place them evenly on the
crusty plate. Set plate on
the low rack. Turnover after
beep sounds, oven will
stop process. Press start to
continue.
Code
Food
Serving
size (g)
Standing
time (min.)
Recommendations
9
Sliced
Courgette
100-150
200-250
-
Rinse and slice courgettes.
Brush with 5 g olive oil
and add spices. Put slices
evenly on the crusty plate
and set plate on high rack.
Turnover after beep sounds.
Press start to continue. (The
oven keeps operating if you
do not turn over).
10
Apple Halves
300-350
400-450
-
Rinse and core apples
(each 150 g). Cut them
into halves horizontally. Put
halves with the cut side
down on the crusty plate,
add filling e.g. raisins or
grated almonds. Put plate
on low rack. After cooking
serve with vanilla ice cream.
CE118PFCX1_SWS_DE68-04220D_EN.indd 21
2013-08-28 �� 5:58:55