English - 26
Code
Food
Serving
size
Standing
time
(min.)
Recommendations
3
Sliced carrots
200-500 g
1-2
Rinse and clean fresh
vegetables, such as
carrots and cut into round
slices evenly. Put them
into a glass bowl with lid.
Add 30-45 ml water (2-3
tablespoons). Put bowl in
the centre of turntable.
Cook covered. Stir after
cooking. This programme is
suitable for sliced carrots as
well as cauliflower florets or
turnip cabbage.
4
Jacket
potatoes
200-800 g
2-3
Rinse and clean potatoes,
each 200 g. Brush with
olive oil and pierce skin with
a fork. Put in a circle on
the low rack. Set rack on
turntable.
5
Frozen pizza
300-500 g
-
Put frozen pizza on the low
rack.
6
Frozen
lasagna
400-600 g
3-4
Put frozen lasagne into a
suitable sized ovenproof
dish. Set dish on low rack.
7
Chicken
pieces
400-700 g
2-3
Brush chilled chicken
pieces with oil and spices.
Put skin-side down on the
low rack. Turnover, as soon
as the oven beeps.
Push start button to
continue process.
Code
Food
Serving
size
Standing
time
(min.)
Recommendations
8
Roast chicken
1.0-1.2 kg
4-5
Brush chilled chicken with
oil and spices.
Put breast-side down, in
the middle of the low rack.
Turnover, as soon as the
oven beeps. Push start to
continue process.
Auto sensor cooking instructions
The Auto Sensor allows you to cook your food automatically by detecting
the amount of gases generated from the food while cooking.
•
When cooking food, many kinds of gases are generated.
The Auto Sensor determines the proper time and power level by
detecting these gases from the food, eliminating the need to set the
cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the gases generated after the
container has been saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its
count down. This will be a good time for you to rotate or stir the food for
even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices
or browning sauces. A word of caution though, salt or sugar may cause
burn spots on food so these ingredients should be added after cooking.
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2013-08-28 �� 5:58:57