Redmond RMC-250, Руководство пользователя

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15
GBR RMC-250
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes, adapted for
the appliance. Use ingredients,
proportions, cooking programmes,
and time / temperature settings
according to the recipe instruc -
tions.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong procedure or proportions.
Chosen recipe is not suitable for your model of Multicooker.
Certain REDMOND Multicookers feature overheat protection in the “ТУШЕНИЕ” and
“СУП” programmes. In case there is not enough liquid in the bowl, the appliance
activates overheat protection, automatically interrupts the programme, and switches
to “Keep Warm”.
Table of Default Settings
Programme
Recommendations for
use
Default c
ooking
time
Time
adjustment
range/interval
От
срочка стар
та
Preheat time
Keep
W
arm
МУЛЬТИПОВАР
Adjust cooking time and
temperature to your
needs to cook any dish of
your choice
15 min
2 min — 1 hour
/ 1 min
1 hour — 15
hours / 5 min
+ — +
ТУШЕНИЕ
Make meat, fish, and veg -
etable stews
1 hour
20 min — 8
hours / 5 min
+ — +
ВЫПЕЧКА
Bake cakes, puddings, pies,
puff, and yeast pastry
1 hour
20 min — 8
hours / 5 min
+ —
2
h
ВАРКА/БОБЫ
Boil meat, fish, vegetables,
and legumes
40 min
5 min — 4 hours
/ 5 min
+ — +
СУП Make soups 1 hour
20 min — 6
hours / 5 min
+ — +
ЖАРКА
Fry meat, poultry, and
vegetables
15 min
5 min — 1 hour
30 min / 1 min
— — +
РИС/КРУПЫ Cook rice and other grains 35 min
5 min — 4 hours
/ 5 min
+ — +
МАКАРОНЫ
Cook different types of
pasta
10 min
2 min — 30 min
/ 1 min
— + +
ПАР
Steam meat, fish, vegeta -
bles, poultry, and seafood 30 min
5 min — 2 hours
/ 5 min
+ + +
ПЛОВ
Make different types of
rice pilafs
1 hour
20 min — 1 hour
30 min / 10 min +
— +
ДЕТСКОЕ
ПИТАНИЕ
Make baby food 1 hour
10 min — 3
hours / 5 min
+ — +
ТВОРОГ Make cottage cheese 20 min
10 min — 10
hours / 10 min
+ — —
ЙОГУРТ Make yogurts 8 hours 30 min — 12
hours / 30 min
+ — —
ТОМЛЕНИЕ
Slow cook meat, fish, and
vegetables
5 hours 3 hours — 12
hours / 10 min
+ — +
Programme
Recommendations for
use
Default c
ooking
time
Time
adjustment
range/interval
От
срочка стар
та
Preheat time
Keep
W
arm
ДИЧЬ
Cook wild game (large
and tough cuts of poultry
and meat)
3 hours 1 hour — 12
hours / 10 min
+ — +
МОЛОЧНАЯ
КАША
Make porridges with milk 10 min
5 min — 1 hour
/ 1 min
1 hour — 4
hours / 5 min
+ — +
ФРИТЮР Deep fry foods 30 min
5 min — 1 hour
/ 1 min
— — +
ПИЦЦА Make pizza 25 min
20 min — 1
hour / 5 min
— —
2
h
ХЛЕБ Bake bread 2 hours 1 hour — 6
hours / 10 min —
— —
ДЕСЕРТЫ Make different desserts 30 min 5 min — 3 hours
/ 5 min
+ — +
ЭКСПРЕСС
Make grain side dishes
from quick-cooking grains 20 min
— — — +
Given the average operating temperature of the heating element.
Recommended Steam Times for Different Foods
Type of food
Weight, g/
pcs
Water,
ml
Cooking
time, min
1 Pork/beef fillet (cut into 1.5 х 1.5 cm cubes) 500 500 20
2 Mutton fillet (cut into 1.5 х 1.5 cm cubes) 500 500 20
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500 500 15
4 Meatballs/cutlets
180 (6 pcs.) /
450 (3 pcs.)
500 20/30
5 Fish (fillet) 500 500 15
6 Shrimps (cooked, peeled, frozen) 500 500 5
7 Dumplings 4 pcs. 500 20
8 Potatoes (cut into 1.5 х 1.5 cm cubes) 500 500 15
9 Carrots (cut into 1.5 х 1.5 cm cubes) 500 500 20
10 Beet (cut into 1.5 х 1.5 cm cubes) 500 500 30
11 Vegetables (frozen) 500 500 15
12 Eggs 3 pcs. 500 5
Please note, that these are only approximate guidelines. Steaming times may vary,
depending on the quality of the food used and on your personal preferences.
Recommended Cooking Temperatures for “МУЛЬТИПОВАР”
No
Operating
temperature
Recommendations for use
1 35°С Proof yeast dough and make vinegar
2 40°С Make yogurts
3 45°С Leavening
4 50°С Fermentation
5 55°С Make fondant
6 60°С Make green tea and baby food
7 65°С Boil vacuum sealed meat
8 70°С Make punch
9 75°С Pasteurize, make white tea
10 80°С Make mulled wine
11 85°С Make cottage cheese and other dishes, requiring long cooking times
12 90°С Make red tea
13 95°С Make porridges with milk
14 100°С Make jams and meringues
15 105°С Make meat jelly
16 110°С Sterilize tableware
17 115°С Make sugar syrup
18 120°С Make meat brisket
19 125°С Make meat stews
20 130°С Make puddings
21 135°С Brown cooked foods
22 140°С Smoke foods
23 145°С Bake vegetables and fish in foil
24 150°С Bake meat in foil
25 155°С Fry yeast pastry
26 160°С Fry poultry
27 165°С Fry steaks
28 170°С Make French fries and chicken nuggets
For additional guidelines please, refer to recipe book provided with the appliance.
VI. BEFORE CONTACTING SERVICE CENTRE
Problem Possible cause Solution
D i s p l a y
shows the
error code:
Е1 – Е4
System error, possible control board
or heating element malfunction
Unplug the appliance and let cool
down. Close the lid tightly and plug in
the appliance.