Andrew James AJ001231 Скачать руководство пользователя страница 1 | Manualshive

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Please read the manual fully before using the appliance and keep the

manual safe for future reference.

Sous Vide

Pour la version française veuillez consulter notre site de web

www.andrewjamesworldwide.com

Die deutsche Version finden Sie auf unsere Webseite

www.andrewjamesworldwide.com

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Содержание AJ001231

Страница 1: ...g the appliance and keep the manual safe for future reference Sous Vide Pour la version française veuillez consulter notre site de web www andrewjamesworldwide com Die deutsche Version finden Sie auf unsere Webseite www andrewjamesworldwide com ...

Страница 2: ...r than 8 and supervised Keep the appliance and its cord out of reach of children less than 8 years Always ensure the voltage on the rating label corresponds to the voltage in your home Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by a qualified electrician or a service repair centre If in doubt please contact our customer service tea...

Страница 3: ...or tripped over accidentally Do not allow the cord to touch hot surfaces and do not place the cord near hot gas electric burners or in a heated oven Use of an extension cord with this appliance is not recommended However if it is necessary to use an extension cord ensure that the extension cord is equal to or greater than the power consumption of the appliance to avoid overheating of the appliance...

Страница 4: ...se To avoid the risk of burns do not touch the hot surfaces Use the tongs to place food in the hot water Never cook food directly in the dish always place in water to cook Only place vacuum packed foods in the appliance Do not use the Sous Vide to cook unwrapped food The appliance will retain its heat for a short while after it has been switched off Allow the Sous Vide to cool down completely befo...

Страница 5: ... recipe by using the and buttons If required switch the display between Celsius and Fahrenheit by using the F C button on the panel 6 Press the timer temp button to adjust the cooking time The minimum time is 30 minutes the maximum is 72 hours The cooking time is set to a standard of 8 hours 7 Press the start stop button to enable the Sous Vide to preheat to your required temperature The display w...

Страница 6: ...t the produce being cooked is of high quality and fresh Make sure that the food being cooked i e meat seafood poultry has been stored below 5 C before preparation begins Food pouches must be cleaned before use to ensure they are not contaminated Only prepare food on a clean work surface Wash hands well before preparation Prepare the food to the correct thickness and temperature refer to the table ...

Страница 7: ... 2 3cm 2 4cm 5 7cm Poultry Chicken breast with bone Chicken breast fillet Chicken thigh with bone Chicken thigh no bone Chicken legs Duck breast 82 C 64 C 82 C 64 C 82 C 64 C 2 hours 1 hour 1 hours 1 hour 2 hours 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours 3 5cm 3 5cm 3 5cm 3 5cm 5 7cm 3 5cm Fish Lean fish Fatty fish 47 C or higher 47 C or higher 1 h...

Страница 8: ...cooking pan and then tip the appliance up to pour it out Do not immerse the appliance cord or plug in water for any reason Wipe the water bath and lid with a non abrasive cloth using warm wa ter with a little washing up liquid Clean the exterior of the appliance with a soft damp cloth Do not use abrasive cleaning materi als scourers or chemicals to clean any part of the appliance Dry the pan and l...

Страница 9: ... to the sauce and allow it to reduce and thicken 8 Put the beef back into the pan and stir through the sauce then serve Serve with Dauphinoise potatoes and green beans for a delicious accompani ment Teriyaki Salmon Ingredients Serves 4 4 salmon fillets 3 tbsp teriyaki sauce 1 tsp grated ginger 1 tsp finely chopped garlic 1 tsp chilli flakes Method 1 Fill the Sous Vide with water and preheat to 56 ...

Страница 10: ...chicken breast through the middle and stuff with chopped gar lic parsley and butter 3 Wrap each breast in streaky bacon until the hole is sealed 4 Place into pouches and vacuum seal 5 Place into the Sous Vide and sub merge in water 6 Cook for 1 hour 7 Remove from pouch and place into a preheated pan 8 Sear the chicken in the pan until the bacon is crispy Serving suggestion Slice and lie on a bed o...

Страница 11: ...T Once a product has been returned to us we will aim to repair or replace it within 30 days of receipt The guarantee does not cover any defect arising from improper use damage build up of lime scale or repair attempts made by third parties Also the guaran tee does not cover normal wear and tear of individual parts Electrical Information Always ensure the voltage on the rating label corresponds to ...

Страница 12: ...overy and recycling of materials Re use of materials helps prevent environ mental pollution and reduces the de mand for raw materials Local authorities retailers and collection organisations may provide for separate collection of electrical products batter ies and packaging Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG C...

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