Redmond RMC-250, Руководство пользователя

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CAUTION! Use oven mitts when handling the inner bowl and removing bread out of
the appliance.
“ДЕСЕРТЫ” Programme
The programme is recommended for making desserts. Default time is 30 minutes.
Cooking time of the programme can be adjusted between 5 minutes and 3 hours in 5
minute increments.
“ЭКСПРЕСС” Programme
The programme is recommended for making side dishes of quick-cooking grains. Default time
is 20 minutes. Cooking time of the programme cannot be adjusted. The “Отсрочка старта”
function is not applicable for the programme. Follow steps 1-2 of the “Standard Operating
Procedure for Automatic Programmes”, then follow steps 6-8 (skipping steps 3-5).
III. ADDITIONAL FEATURES
• Proofs dough.
• Makes cheese.
• Sterilizes tableware and personal
items.
• Pasteurizes liquid foods.
• Reheats baby food.
IV. OPTIONAL ACCESSORIES
Optional accessories are not provided with the appliance and are available through our
authorized dealers.
V. GENERAL MAINTENANCE GUIDELINES
Before cleaning the appliance, ensure that it is unplugged and has cooled down. Prior
to the first use or in order to remove the odour after cooking, wipe the bowl and the
inner lid of the appliance with vinegar-water solution and steam half a lemon for 15
minutes using the “ПАР” programme. Use a soft cloth and mild soap to clean. It is recom -
mended to clean the appliance after each use.
Do not use a sponge or tissue with hard or abrasive surface or any chemically aggressive
substances to clean the appliance. Do not immerse or wash it under running water.
Clean the housing when necessary. Clean the inner bowl after each use. The bowl is
dishwasher safe. By the end of cleaning wipe the outer surface of the bowl dry. Clean
the inner aluminum lid after each use (not dishwasher safe):
1. Open the main lid. Pull the inner lid up, holding it by two plastic holders lo -
cated on its lower part, to detach from the main lid.
2. Wipe the surface of the inner lid with a damp cloth. If necessary, wash with
warm water and mild soap.
3. Position the aluminum lid into the upper slot, align with the main lid, and push
plastic holders until the the lid clicks into place.
Clean the steam release valve after each use:
1. Detach the inner aluminum lid and gently pull the valve, holding it by the ledge,
to remove. Rinse the valve under running water.
2. Let dry and place back into its original position.
Condensate accumulates in the condensation collector, located on the back of the unit.
1. Pull condensation collector toward yourself to remove.
2. Pour out the condensate. Rinse the collector, following the cleaning guidelines
provided, and position it back into place.
Compliance with the user manual guidelines minimizes the risk of food particles or
liquids accumulating inside the cooking chamber. However, if the inside of the chamber
gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning the cooking chamber ensure that the Multicooker is unplugged and
has cooled down thoroughly!
Walls of the cooking chamber, the surface of the heating disk, and the casing of the
central thermal sensor (located in the middle of the heating disk) need to be cleaned
with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using
any to prevent extraneous odours during cooking.
If there is a foreign object in the cavity around the central thermal sensor, carefully
remove it using tweezers, trying to avoid pressing on the casing of the sensor. Clean the
heating disk with a damp medium-hard sponge or a synthetic brush, if necessary.
When the Multicooker is used on a regular basis, the heating disk may partially or
completely change colour, which does not indicate a defect and does not affect the
operation of the unit.
VI. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common
problems you may experience when using the Multicooker.
THE DISH IS UNDERCOOKED
Possible Causes To Solve the Problem
Cooking temperature was not observed
because the lid of the appliance was
either open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Ensure that
there are no foreign objects between the lid and
the housing and that the rubber sealing ring is
not deformed or damaged in any way.
Cooking temperature was not observed
because the bowl did not make full
contact with the heating element.
Properly position the bowl inside the appliance,
ensuring that it makes full contact with the heat -
ing element.
Ensure that there are no foreign objects inside
the cooking chamber and that the heating ele -
ment is clean.
Wrong choice of ingredients. The ingre -
dients cannot be cooked using the cook -
ing method required; wrong cooking
programme selected.
General proportions were not observed,
ingredients were cut into pieces that
were too large.
Wrong cooking time selected.
Chosen recipe is not applicable for the
appliance.
We recommend using recipes adapted for the
appliance. Choose proven recipes only.
Use ingredients, proportions, cooking programme,
and time / temperature settings according to the
recipe instructions.
When steaming: the amount of water in
the bowl is too small to create enough
steam.
Use the amount of water recommended. If in
doubt, check water level during steaming.
When frying:
Too much cooking oil
was added.
Add an amount of oil enough just to cover the
bottom of the bowl when frying.
Follow the recipe recommendations when deep
frying.
Too much cooking liq -
uid inside the bowl.
Do not close the lid of the appliance when frying,
unless specified in the recipe. Using frozen ingre -
dients defrost and drain before cooking.
When boiling: broth boiled away during
the process of cooking high-acid foods.
Certain foods need to be processed before cook -
ing: washed, browned, etc. Follow recommenda -
tions given in the recipe.
When baking
(dough did
not bake
through):
Proofed dough has
reached the lid and
blocked the steam re -
lease valve.
Use smaller amount of dough.
Too much dough in the
bowl.
Take the dough out, turn over, place back, and
continue cooking. Next time use smaller amount
of dough.
THE DISH IS OVERCOOKED
Wrong ingredients or cooking time se -
lected. Ingredients were cut into pieces
that were too small.
Use proven recipes, adapted for the appliance.
Use ingredients, proportions, cooking pro -
grammes, and time / temperature settings ac -
cording to the recipe instructions.
The dish remained in the unit with “Keep
Warm” on for too long after it’s been
cooked.
We recommend using the “Keep Warm” function
moderately. If your appliance features the func -
tion of preliminary deactivation of the “Keep
Warm” use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Quality of milk depends on the manufacturer and the
country of origin. Use ultra-pasteurized 2.5% fat milk , dilute
with water if required.
Ingredients were not properly
processed (washed poorly, etc.)
Wrong general proportions or
ingredients; wrong type of
product selected.
Use proven recipes, adapted for the appliance. Use ingre -
dients, proportions, cooking programmes, and time /tem -
perature settings according to the recipe instructions.
Always rinse meat, fish, and grains thoroughly before cooking.
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged.
Ensure that the bowl is clean and has no coating
defects before cooking.
Amount of ingredients is smaller than
recommended.
Use proven recipes, adapted for the appliance.
Cooking time was too long.
Reduce cooking time or follow recommendations
of the recipe adapted for the appliance
When frying: cooking oil was not added;
ingredients haven’t been stirred or
turned over.
Add an amount of oil enough just to cover the
bottom of the bowl when frying. Stir or turn over
occasionally to ensure that the foods fry evenly.
When stewing: not enough liquid inside
the bowl.
Add more liquid. Avoid opening the lid when stew -
ing.
When boiling: not enough liquid inside
the bowl (recommended proportions
were not observed).
Follow recommended ratio of liquids to solids
when boiling.
When baking: inner surface of the bowl
was not greased with oil.
Grease the bottom and sides of the bowl with
butter or oil before baking (do not pour oil inside!).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-
stirred.
Do not stir ingredients more often than every 5-7 minutes
when frying.
Cooking time was too long.
Reduce the cooking time or follow recommendations given
in the recipe adapted for the appliance.
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess
moisture have been used (juicy fruits
or vegetables, frozen berries, sour
cream, etc.)
Use ingredients according to the recipe. Try to avoid
using ingredients causing excess moisture or use
them in smaller amounts.
Baked product has been left inside the
unit with the lid closed for too long.
We recommend taking baked product out of the unit
right after baking cycle is complete or leaving it on
“Keep Warm” for a short period of time only.