- 5 -
21.2.
Additional settings of animal weighing mode ............................................ 94
22.
FORMULATION ................................................................................ 95
22.1.
Additional settings of formulation mode .................................................. 96
22.2.
Formulation – quick access keys ............................................................ 97
22.3.
Adding formulas to the Database of Formulas .......................................... 97
22.4.
Using formulas in weighing .................................................................... 99
22.5.
Printouts ............................................................................................101
22.6.
Report on completed formula making processes ......................................102
23.
STATISTICS .................................................................................. 104
23.1.
Setting of keys and workspace for Statistics mode ..................................104
23.2.
Additional settings of Statistics mode .....................................................105
23.3.
Parameters related to a series of measurements .....................................105
24.
PIPETTE CALIBRATION ................................................................. 108
24.1.
Additional settings of pipettes calibration mode .......................................112
24.2.
Pipettes calibration – quick access keys .................................................112
24.3.
Adding a pipette to the Database of Pipettes ...........................................113
24.4.
Printouts ............................................................................................114
24.5.
Working mode activating procedure .......................................................115
24.6.
Report on completed calibration processes .............................................116
25.
DIFFERENTIAL WEIGHING ............................................................ 118
25.1.
Additional settings of differential weighing mode .....................................119
25.2.
Differential weighing – quick access keys ...............................................119
25.3.
Introducing a series to the Database of Series ........................................121
25.4.
An example of process for differential weighing mode ..............................121
25.5.
Copy tare ...........................................................................................128
25.6.
Using option “SAMPLE SELECTION”........................................................128
25.7.
Deleting a value ..................................................................................129
25.8.
Printouts ............................................................................................129
26.
STATISTICAL QUALITY CONTROL – SQC ....................................... 131
26.1.
Working mode activating procedure .......................................................132
26.2.
Additional settings of the SQC mode ......................................................134
26.3.
Carrying out a control process ..............................................................134
26.4.
Report on product control .....................................................................135
27.
PREPACKAGED GOODS CONTROL .................................................. 137
27.1.
Working mode activating procedure .......................................................137
27.2.
Control settings...................................................................................138
27.3.
Local settings of PGC mode ..................................................................139
27.4.
Detailed description in chapter < ADDITIONAL PARAMETERS ON WEIGHING
PROCESS> .................................................................................................139
27.5.
Editing product for control ....................................................................139
27.6.
Control start procedure ........................................................................142
27.7.
Abort control procedure .......................................................................143
27.8.
Non-destructive average tare control mode ............................................144
27.9.
Non-destructive empty – full control mode .............................................150
27.10.
Destructive empty-full and full-empty control mode ............................152
27.11.
Control according to internal criteria ..................................................152
27.12.
A report on determining average tare value ........................................154
Содержание 3Y Series
Страница 2: ...2 APRIL 2014...
Страница 21: ...21 3 BALANCE DESIGN 3 1 Dimensions Ulctramicrobalance UYA 3Y series Balance XA 3Y A series...
Страница 22: ...22 Balance XA 3Y series Balance XA 3Y F series...
Страница 23: ...23 Balance AS 3Y series Balance PS 3Y series...
Страница 24: ...24 Balance APP 3Y series...