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ENGLISH
SMOKE OPERATING INSTRUCTIONS
USING SMOKE ADJUSTING BAR
To control the amount of smoke, as well as the overall cooking temperature, PULL open Smoke Adjusting Bar, located between the
Pellet and Gas unit.
SHUTTING OFF YOUR GRILL
1. When finished cooking, with the main barrel lid remaining closed, press the
Power Button
to turn the unit off and turn
the
Temperature Control Dial
to OFF. The grill will begin its automatic cool-down cycle. The auger system will stop
feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete.