67
ingredients
2 eggs beaten
150 ml (¼ pt) vegetable or
cor n oil
150g (5 oz) self-raising whole-
meal flour
100g (4 oz) soft light brown
sugar
10 ml (2 tsp) cinnamon
75g (3 oz) raisins
100g (4 oz) carrots, grated
Icing
50g (2 oz) cream cheese
50g (2 oz) butter
100g (4 oz) icing sugar
10 ml (2 tsp) lemon juice
50g (2 oz) walnuts, chopped
Dish: 25 cm (10”) ring mould,
based lined with greaseproof
paper
Carrot Cake
Mi
[
eggs and oi
O
together.
&
ombine
Á
our, sugar, cinnamon, raisins and
carrots in a mi
[
ing bow
O
. Pour egg mi
[
ture into
Á
our and stir we
OO
unti
O
we
OO
combined. Pour into ring mou
O
d p
O
ace on g
O
ass turntab
O
e and cook
on ME
',
UM power for
mins. or unti
O
À
rm. Stand for 10 mins before
turning out.
%
eat cream cheese and butter unti
O
smooth. Gradua
OO
y beat
in icing sugar and
O
emon
M
uice. Spread over sides and top of cake and
sprink
O
e with wa
O
nuts.
Baking
ingredients
MAKES: 8 slices
75g (3 oz) butter or margarine
30 ml (2 tbsp) golden syrup
75g (3 oz) light brown sugar
150g (5 oz) porridge oats
50g (2 oz) raisins
Dish: bowl, 20 cm (8”) round
flan dish,
Chewy Flapjacks
P
O
ace butter, syrup and sugar in a bow
O
, p
O
ace on a g
O
ass turntab
O
e and
cook on
+,
G
+
power for 1
mins or unti
O
me
O
ted. Stir in the oats and
raisins. Press into dish.
&
ook on
+,
G
+
power for
mins or unti
O
À
rm.
A
OO
ow to coo
O
s
O
ight
O
y then cut into pieces.
ingredients
100g (4 oz) butter or margarine
100g (4 oz) golden syrup
100g (4 oz) black treacle
75g (3 oz) soft brown sugar
100g (4 oz) self-raising flour
100g (4 oz) plain wholemeal
flour
5 ml (1 tsp) mixed spice
30 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of
soda
pinch salt
150 ml (¼ pt) milk
2 eggs beaten
Dish: bowl, 20 cm (8”) Souf-
flé dish base lined with
greaseproof
Ginger Cake
P
O
ace butter, syrup, treac
O
e and sugar in a bow
O
and heat on
+,
G
+
power for 1
mins or unti
O
fat has me
O
ted. P
O
ace
Á
ours, spices,
bicarbonate and sa
O
t in a
O
arge bow
O
. Stir in treac
O
e mi
[
ture and mi
[
we
OO
. Stir in mi
O
k and eggs and beat unti
O
smooth. Pour into dish, p
O
ace
on g
O
ass turntab
O
e and cook on ME
',
UM power for
mins or unti
O
set around edges. The cake wi
OO
appear s
O
ight
O
y wet in centre, but wi
OO
continue cooking as it coo
O
s.
IP4405_39Y61BP_01_120817.indd 73
IP4405_39Y61BP_01_120817.indd 73
2012-8-17 13:38:27
2012-8-17 13:38:27
