8
Safety
,
f smoke or a
À
re occurs in the oven, press
6
top
&
ance
O
pad and
O
eave the door c
O
osed
in order to sti
Á
e any
Á
ames.
'
isconnect the power cord, or shut off the
power at the fuse.
Short Cooking Times
$
s microwave cooking times are much
shorter than other cooking methods it is
essentia
O
that recommended cooking times
are not e
[
ceeded without
À
rst checking the
food.
&
ooking times given in the cookbook
are appro
[
imate.
)
actors that may affect
cooking times are
preferred degree of
cooking, starting temperature, a
O
titude,
vo
O
ume, size and shape of foods and
utensi
O
s used.
$
s you become fami
O
iar with
the oven, you wi
OO
be ab
O
e to ad
M
ust these
factors.
,
t is better to undercook rather than
overcook foods.
,
f food is undercooked,
it can a
O
ways be returned to the oven for
further cooking.
,
f food is overcooked,
nothing can be done.
$O
ways start with
minimum cooking times.
Important
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
À
re and possibly damage the interior of
the oven.
Small quantities of food
Take care when heating sma
OO
T
uantities
of food as these can easi
O
y burn, dry out
or catch
À
re if cooked too
O
ong.
$O
ways set
short cooking times and check the food
fre
T
uent
O
y.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE.
Foods low in moisture
Take care when heating foods
O
ow in
moisture, e.g. bread items, choco
O
ate,
popcorn, biscuits and pastries. These can
easi
O
y burn, dry out or catch on
À
re if cooked
too
O
ong.
:
e do not recommend heating foods
O
ow in
moisture such as popcorn or poppadoms.
The oven has been deve
O
oped for food use.
:
e do not recommend that it is used for
heating non food items such as wheat bags
or hot water bott
O
es.
Christmas Pudding
&
hristmas puddings and other foods high in
fats or sugar, eg.
M
am, mince pies, must not
be over heated. These foods must never be
O
eft unattended as with over cooking these
foods can ignite.
Boiled Eggs
Eggs in their she
OO
and who
O
e hard boi
O
ed
eggs shou
O
d not be heated in microwave
ovens since they may e
[
p
O
ode even after
microwave heating has ended.
Foods with Skins
Potatoes, app
O
es, egg yo
O
k, who
O
e
vegetab
O
es and sausages are e
[
amp
O
es
of food with non porous skins. These must
be pierced using a fork before cooking to
prevent bursting.
WARNING!
/
i
T
uids and other foods must not be
heated in sea
O
ed containers since they are
O
iab
O
e to e
[
p
O
ode.
Important information – read carefully
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IP4405_39Y61BP_01_120817.indd 14
2012-8-17 13:38:16
2012-8-17 13:38:16
