59
Vegetables and V
egetarian
ingredients
SERVES 4
1 aubergine, diced
5 ml (1 tsp) salt
1 courgette, diced
1 onion, diced
1 green pepper, trimmed and
diced
1 clove of garlic, peeled and
crushed
400g (14 oz) can of
tomatoes
30 ml (2 tbsp) olive oil
salt and pepper to taste
Dish: large dish + jug
Ratatouille
,
n a co
O
ander sprink
O
e aubergine s
O
ices with sa
O
t and
O
eave for
0 mins
to remove bitter
M
uices. Rinse with co
O
d water.
&
ombine a
OO
ingredients
in a cassero
O
e.
&
over, p
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power for 15 mins or unti
O
vegetab
O
es are soft. Stir ha
O
fway through
cooking time.
ingredients
SERVES 4
1 clove of garlic, halved
675g (1½ lb) potatoes,
sliced very thinly
pinch nutmeg
pepper and salt
150 ml (¼ pt) double cream
25g (1 oz) butter
Dish: 20 cm (8”) shallow dish
Gratin Dauphinois
Rub ha
O
ves of gar
O
ic around inside of dish and discard. Layer the potato
s
O
ices in the dish, seasoning with sa
O
t and pepper and nutmeg between
each
O
ayer. Pour the cream even
O
y over the top of the potatoes and dot
with butter. P
O
ace on g
O
ass turntab
O
e, cook on ME
',
UM power for 15
1
mins.
ingredients
SERVES 4-6
1 large onion, chopped
25g (1 oz) butter
1 clove of garlic, crushed
225g (8 oz) each of
diced carrots, diced leeks,
diced courgettes
1 green pepper, chopped
150 ml (¼ pt) hot vegetable
stock
salt and pepper to taste
500 ml (½ pt) prepared
tomato sauce
175g (6 oz) fresh lasagne
225g (8 oz) Mozzarella cheese
Dish: large bowl, large
shallow rectangular or
Pyrex® heatproof dish
Vegetable Lasagne
P
O
ace onion, butter and gar
O
ic in a bow
O
, cover, p
O
ace on g
O
ass turntab
O
e
and cook on
+,
G
+
power for
mins. Add vegetab
O
es and stock,
re
cover and cook on
+,
G
+
power for
10 mins or unti
O
vegetab
O
es are
soft. Season to taste.
&
over base of dish with a thin
O
ayer of tomato
sauce, then a
O
ayer of
O
asagne on top fo
OO
owed by a
O
ayer of vegetab
O
e
mi
[
ture. Thin
O
y s
O
ice 175g
oz
of the cheese and
O
ayer on top of
vegetab
O
es.
&
ontinue
O
ayering unti
O
ingredients are a
OO
used ending with
a tomato sauce
O
ayer. Grate remaining cheese and arrange over top in
diagona
O
bands.
&
ook on
+,
G
+
power for
0 mins or unti
O
piping hot.
%
rown under a preheated gri
OO
if desired
.
IP4405_39Y61BP_01_120817.indd 65
IP4405_39Y61BP_01_120817.indd 65
2012-8-17 13:38:26
2012-8-17 13:38:26
