44
Garlic Mushrooms with Herbs
Arrange the mushrooms in a
O
arge
Á
an dish.
'
ot with butter
and sprink
O
e with the herbs and gar
O
ic.
&
over, p
O
ace on g
O
ass turntab
O
e
and cook on
+,
G
+
power for
5 mins or unti
O
mushrooms are
M
ust
tender. Season and serve.
ingredients
SERVES 4
8 field mushrooms,
approx. 250g
(5 oz) total weight
50g (2 oz) butter
10 ml (2 tsp) chopped
mixed herbs
1 garlic clove, crushed
seasoning
Dish: large flan dish
ingredients
SERVES 4
8 rashers streaky bacon,
stretched and halved
450g (1 lb) minced pork
60 ml (4 tbsp) breadcrumbs
5 ml (1 tsp) sage
1 onion, finely chopped
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) parsley, chopped
salt and pepper to taste
Dish: 4 ramekin dishes 8 cm
(3”) diameter
Coarse Pork Pâtés
Line each ramekin with
ha
O
f rashers of bacon. Mi
[
a
OO
ingredients
together and press into ramekins. P
O
ace
ramekins on g
O
ass turntab
O
e
and cook on ME
',
UM power for 1
1
mins or unti
O
cooked through.
Pour off e
[
cess
O
i
T
uid, and serve hot or co
O
d with crusty French bread.
ingredients
SERVES 4
125g (4½ oz) onion, chopped
1 clove garlic, crushed
225g (8 oz) mushrooms, sliced
25g (1 oz) butter
25g (1 oz) plain flour
300 ml (½ pint) milk
450 ml (¾ pint) hot
vegetable stock
2.5 ml (½ tsp) dried marjoram
2.5 ml (½ tsp) dried basil
salt and pepper to taste
150 ml (¼ pint) double cream
Dish: large bowl
Cream of Mushroom Soup
P
O
ace the onion, gar
O
ic, mushrooms and butter in a
O
arge bow
O
, cover,
p
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power for
mins
Stir in the
Á
our to form a paste, gradua
OO
y add the mi
O
k and stock. Stir
in the mar
M
oram, basi
O
, sa
O
t and pepper to taste.
&
ook on
+,
G
+
power
uncovered, for
minutes, stir after
mins.
%O
end and add the cream,
cook on
+,
G
+
power for
minutes.
Soups & starters
IP4405_39Y61BP_01_120817.indd 50
IP4405_39Y61BP_01_120817.indd 50
2012-8-17 13:38:24
2012-8-17 13:38:24
