64
ingredients
SERVES 4
4 medium sized apples
30 ml (2 tbsp) sugar
25-50g (1-2 oz) mixed dried
fruit
25g (1 oz) butter
Dish: 20cm (8”) shallow dish
Baked Apples
&
ore the app
O
es and score the skin around the midd
O
e. Mi
[
together the
sugar and fruit and
ÀOO
the centres of the app
O
es.
'
ot the top with butter.
Stand the app
O
es in a suitab
O
e dish, p
O
ace on g
O
ass turntab
O
e and cook
on
+,
G
+
power for 5
7 mins before serving.
The app
O
es wi
OO
O
ook
T
uite green when removed from the oven, but
they shou
O
d fee
O
s
O
ight
O
y soft when tested with a sharp knife.
'
uring the
standing time, the co
O
our wi
OO
become du
OO
and the app
O
es wi
OO
be tender.
The app
O
es wi
OO
overcook very easi
O
y, so take care to undercook s
O
ight
O
y.
For 1 baked app
O
e cook for
mins. For
baked app
O
es cook for
5
mins.
ingredients
SERVES 4-6
1 whole orange
175g (6 oz) self-raising flour,
sifted
100g (4 oz) soft margarine
100g (4 oz) caster sugar
1 orange, juice and grated
rind of
2 eggs, beaten
100g (4 oz) chocolate drops
Dish: 1.2 litre (2 pt) pudding
basin
Orange and Chocolate Drop Pudding
&
ut one orange into s
O
ices and arrange around the sides of the basin.
Mi
[
Á
our, margarine, sugar, grated rind and orange
M
uice and eggs and
beat we
OO
unti
O
thorough
O
y mi
[
ed. Stir in choco
O
ate drops. Spoon mi
[
ture
into pudding basin, p
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power
for
7 mins or unti
O
M
ust set.
ingredients
SERVES 8
175g (6 oz) butter, softened
175g (6 oz) light brown sugar
few drops vanilla essence
4 eggs, beaten
200g (7 oz) self raising
wholemeal flour
25g (1 oz) cocoa powder
75g (3 oz) white chocolate,
roughly chopped
Sauce: 150g (5.3 oz) white
chocolate
210ml (14 tbsp) single cream
Dish: 675g (1-1½ lb), oven
proof loaf dish, greased,
medium sized bowl
Hot Chocolate Cake
&
ream the butter, sugar and vani
OO
a essence together unti
O
O
ight and
Á
uffy, then gent
O
y beat in the eggs and ha
O
f the
Á
our. Fo
O
d in remaining
Á
our and cocoa. Stir in the chopped choco
O
ate and spoon mi
[
ture into
a dish. P
O
ace on g
O
ass turntab
O
e and cook on ME
',
UM power for
mins. The cake is cooked when a skewer inserted into the centre of the
cake comes out c
O
ean. Leave to stand, covered whi
O
e sauce is made.
For the sauce:
p
O
ace the choco
O
ate and cream into a bow
O
.
&
ook
on ME
',
UM power for
mins, stirring we
OO
after each minute, unti
O
choco
O
ate has me
O
ted. A
OO
ow to coo
O
a
O
itt
O
e. Serve the cake s
O
iced with a
O
itt
O
e of the sauce poured over.
Puddings and Desserts
IP4405_39Y61BP_01_120817.indd 70
IP4405_39Y61BP_01_120817.indd 70
2012-8-17 13:38:27
2012-8-17 13:38:27
