21
Food
Weight
Defrost
Time
Method
Standing
Time
Turkey
%
reast
Fi
OO
ets
00g
1
oz
1
mins
P
O
ace in a suitab
O
e dish. Separate
and turn twice.
0 mins
'
uck
%
reast
Fi
OO
ets
5g
oz
mins
P
O
ace in a suitab
O
e dish. Turn
twice.
0 mins
Fish
:
ho
O
e Fish
[
1
00g
11 oz
mins
P
O
ace in a suitab
O
e dish.
Turn twice.
0 mins
:
ho
O
e Fish
[
00g
1
O
b 5 oz
10 mins
P
O
ace in a suitab
O
e dish. Turn
twice separate if necessary.
5 mins
Fish Steaks
100g
oz
mins
P
O
ace in a suitab
O
e dish. Turn.
10 mins
00g
11 oz
10 mins
P
O
ace in a suitab
O
e dish. Separate
if necessary and turn twice.
P
O
ace in a suitab
O
e dish. Separate
if necessary and turn twice.
15 mins
00g
1
oz
1
mins
0 mins
Prawns
50g
1
O
b
1
mins
P
O
ace in a suitab
O
e dish. Stir twice
during defrosting.
0 mins
Genera
O
S
O
iced bread
00g
1
oz
5 mins
P
O
ace on a p
O
ate. Separate and
arrange during defrosting.
10 mins
S
O
ice of bread
0g
1 oz
0
50 secs
P
O
ace on a p
O
ate.
1 min
Soft fruit
500g
1
O
b
oz
10 mins
P
O
ace in a suitab
O
e dish. Stir twice
during defrosting.
0 mins
Gateau
50g
1
oz
5 mins
P
O
ace on a p
O
ate.
0 mins
&
heesecake
50g
1
O
b
7 mins
P
O
ace on a p
O
ate.
0 mins
Meringue dessert
75g
1
O
b 1oz
5 mins
P
O
ace on a p
O
ate.
15 mins
Shortcrust/Puff
pastry
500g
1
O
b
oz
5 mins
P
O
ace on a p
O
ate. Turn ha
O
fway.
0 mins
Defrosting chart
The times given be
O
ow are a guide
O
ine on
O
y. A
O
ways check the progress of the food by opening
the oven door and then re
starting. For
O
arger
T
uantities ad
M
ust times according
O
y. Food shou
O
d
not be covered during defrosting.
IP4405_39Y61BP_01_120817.indd 27
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2012-8-17 13:38:19
2012-8-17 13:38:19
