31
16. Cook Rice 100g – 300g
For cooking rice for savoury dishes not puddings. This
program is not suitab
O
e for brown rice. Rinse the rice
thorough
O
y before cooking. Use a very
O
arge bow
O
i.e.
O
itres
pts
. Add
ô
tsp sa
O
t and two times boi
O
ing water to
T
uantity
of rice.
&
over with a
O
id. Press the sensor cook rice pad
once. Press START.
17. Cook pasta 100g – 450g
For cooking dried pasta. Use a very
O
arge bow
O
i.e.
O
itres
pts
. Add 1 tsp sa
O
t, 1tbsp oi
O
and boi
O
ing water.
&
over with
a
O
id.
,
t is important to add the correct amount of water as
O
isted be
O
ow.
Press the sensor cook pad pasta once. Press START.
18. Cook steamed pudding 100g – 500g
For a standard sponge mi
[
ture
see recipe page
. Put
mi
[
ture in a 1.
O
itres
pt
basin or divide between
individua
O
ramekins. The mi
[
ture must comp
O
ete
O
y cover any
topping
see note on page
.
'
O
1
OT
&
O
9
ER. Press
the sensor cook puddings pad once. Press START. A
OO
ow to
stand for 5 mins before turning out.
10. Cook stewed fruit 100g – 800g
Pee
O
, core and s
O
ice fruit. Add 15 m
O
1 tbsp
water and cover
with c
O
ing
Á
im. Pierce c
O
ing
ÀO
m with a sharp knife once in
centre and four times around edge. Omit water for soft
fruit and rhubarb. Press the sensor cook puddings pad
twice. Press START. For
O
arge
T
uantities stir at beeps. After
cooking, sweeten to taste whi
O
st hot.
Note:
:
hen cooking
soft fruit, use
O
arge bow
O
. Stewed fruit
use ripe fruit.
Auto sensor programs
100g-290g (4 oz-10 oz) pasta
1 litre water
300g-450g (11 oz-1 lb) pasta
1½ litres water
IP4405_39Y61BP_01_120817.indd 37
IP4405_39Y61BP_01_120817.indd 37
2012-8-17 13:38:21
2012-8-17 13:38:21
