34
Reheating charts
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
CANNED SOUPS
&
ondensed
5g
+,
G
+
mins
P
O
ace in a heatproof bow
O
and
stir in one can of water.
&
over
and p
O
ace on g
O
ass turntab
O
e and
stir ha
O
fway.
+
ea
O
thy option
15g
+,
G
+
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Lu
[
ury/
9
egetab
O
e/
%
roth/
&
reamed
00g
+,
G
+
mins
CANNED VEGETAB
/
ES
%
aked
%
eans
00g
+,
G
+
1 min
0 secs
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
00g
+,
G
+
mins
0 secs
mins
%
aked
%
eans with
Sausages
5g
+,
G
+
mins
%
road
%
eans
00g
+,
G
+
mins
mins
0 secs
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e.
%
utter
%
eans
0g
+,
G
+
1 min
0 secs
mins
&
arrots, S
O
iced
00g
+,
G
+
mins
.
idney
%
eans
0g
+,
G
+
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Mushrooms
0g
+,
G
+
1 min
0 secs
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e.
Peas, mushy
1
0g
+,
G
+
1 min
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
00g
+,
G
+
mins
0 secs
Peas, petit pois
00g
+,
G
+
1 min
0 secs
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e.
Peas, garden
00g
+,
G
+
mins
Peas, marrowfat
00g
+,
G
+
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Sweetcorn
00g
+,
G
+
1 min
1 min
0 secs
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e.
5g
+,
G
+
mins
mins
0 secs
Tomatoes
00g
+,
G
+
mins
P
O
ace in a heatproof bow
O
and
cover. P
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Points for checking
A
O
ways check that food is piping hot after reheating in the microwave.
,
f unsure return to oven. Foods wi
OO
sti
OO
re
T
uire a
STAND TIME,
especia
OO
y if they cannot be stirred. The denser the food the
O
onger the stand
time.
IP4405_39Y61BP_01_120817.indd 40
IP4405_39Y61BP_01_120817.indd 40
2012-8-17 13:38:22
2012-8-17 13:38:22
