19
Defrosting guidelines
Arrange food in a sing
O
e
O
ayer.
Turn or break up food as soon as possib
O
e.
Shie
O
d chickens and
M
oints of meat.
For Best Results:
1. P
O
ace foods in a suitab
O
e container.
Meat
M
oints and chickens shou
O
d be
p
O
aced on an upturned saucer or on a
p
O
astic rack if you have one.
.
&
heck food during defrosting, as foods
vary in their defrosting speed.
.
,
t is not necessary to cover the food.
. A
O
ways turn or stir the food especia
OO
y
when the oven
´
beeps
ҋҋ
. Shie
O
d if
necessary
see point
.
5.
Minced meat, chops and other sma
OO
items shou
O
d be broken up or
separated as soon as possib
O
e and
p
O
aced in a sing
O
e
O
ayer.
. Shie
O
ding prevents food cooking.
,
t
is essentia
O
when defrosting chickens
and
M
oints of meat. The outside thaws
out
À
rst, so protect wings
breast and
fat with smooth pieces of a
O
uminium
foi
O
secured with cocktai
O
sticks.
7. A
OO
ow standing time so that the centre
of the food thaws out.
Minimum of
1 hour for
M
oints of meat and who
O
e
chickens
.
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2012-8-17 13:38:19
2012-8-17 13:38:19
