Sauces & Preserves
189
Makes approx. 2 lbs
Dish: large bowl
675g (1
1/2
lb) tomatoes
225g (8oz) cooking apples, peeled and sliced
1 medium onion, chopped
100g (4oz) granulated sugar
30 ml (2tbsp) tomato puree
5 ml (1tsp) salt
200 ml (7 fl.oz) white distilled vinegar
10 ml (2tsp) ground ginger
2 ml (
1/4
tsp) cayenne pepper
3 ml (
1/2
tsp) mustard powder
Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins.
Drain. Peel off skin and roughly chop flesh. Blend apple and onion in a food processor to a
thick puree. Combine all ingredients together in a bowl. Cover, place on base of oven and
cook on
HIGH MICROWAVE
for 25-30 mins. stirring occasionally, or until the mixture is
thick with no excess liquid. Leave to stand for 10 mins. then stir and pour into sterilized
jars. Cover and label.
Cooking method
Ingredients
Tomato Chutney
Содержание NN-CS596S
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