Cheese & Egg dishes
170
Ingredients
Macaroni Cheese
Serves 4
Dish: large dish and jug
Oven Accessory: no accessory then wire shelf in lower position
200g (7oz) quick cooking macaroni
40g (1
1/2
oz) butter
1 small onion, finely chopped
100g (4oz) bacon, chopped
40g (1
1/2
oz) flour
575ml (1pt) milk
5 ml (1tsp) French mustard
150g (5oz) cheddar cheese, grated
salt & pepper
25g ml (1oz) fresh brown breadcrumbs
Put macaroni in 550 ml (1 pt) boiling water. Cover, place on base and cook on
HIGH
MICROWAVE
for 10-12 mins. or until soft. Drain. Place butter, onion and bacon in a jug.
Place on base and cook on
HIGH MICROWAVE
for 5 mins. or until onion is soft. Stir
halfway through cooking. Stir in flour and cook for 30 secs. on
HIGH MICROWAVE
.
Gradually add milk, stir well and season. Cook on
HIGH MICROWAVE
for 5-6 mins. or
until sauce is thick and bubbling. Stir twice during cooking. Add mustard and 100g (4oz)
grated cheese. Add macaroni and season. Place the macaroni mixture in a large dish.
Sprinkle with breadcrumbs and remaining cheese. Place on wire shelf and cook on
CONVECTION 230°C + GRILL 3 + LOW MICROWAVE
for 10-12 mins. or until cheese
starts to melt.
Cooking method
Содержание NN-CS596S
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