43
Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
then select the desired Combination program.
• Set the desired oven
temperature by turning
Auto Menu/
Temperature Dial. The
oven starts at 150°C,
and then the
temperature will count
up in 10°C stages to
300°C, then to 100°C,
110°C etc.
• Press Microwave
Power Pad.
• Set the desired
microwave power level.
HIGH and DEFROST
powers are not
available.
• Set the desired cooking time (up to 9 hours).
• Press Start Pad.
The oven will automatically work on HIGH Microwave Power if a cooking time
is entered without the power level previously being selected.
C
AUTION
:
• Press
convection
pad.
Содержание NN-CS596S
Страница 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Страница 80: ...Starters ...
Страница 90: ...F ish ...
Страница 103: ......
Страница 104: ...Meat Poultry ...
Страница 135: ......
Страница 136: ...Vegetables ...
Страница 158: ...Pasta Rice Beans ...
Страница 166: ...Cheese Egg dishes ...
Страница 175: ......
Страница 176: ...Sauces Preserves ...
Страница 192: ...Pastry ...
Страница 205: ......
Страница 206: ...Desserts Baking Guidelines ...
Страница 241: ......
Страница 242: ...Bread Pizza ...