73
Instructions/ Guidelines
FISH - FRESH
from
raw
.
Place on Pyrex® dish on wire shelf in lower position.
Place in micro-safe dish and pierce skin.
Add 30 ml of liquid. Cover
.
Place on Pyrex® dish on wire shelf in lower position.
FISH - FROZEN from raw .
Place on Pyrex® dish on wire shelf in lower position.
T
u
rn halfway
.
Place on Pyrex® dish on wire shelf in lower position.
T
u
rn halfway
.
Place on Pyrex® dish on wire shelf in lower position.
Place on Pyrex® dish on wire shelf in lower position.
Place on trivet on Pyrex® dish.
Place on Pyrex® dish on wire shelf in lower position.
Place bag sauce side down on Pyrex® dish. Slash top. Shake bag
halfway through.
FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base.
Place on Pyrex® dish on base.
Add 15ml (1tbsp) water
. Cover
.
Add 15ml (1tbsp) water
. Cover
.
Add 15ml (1tbsp) water
. Cover
.
Add 300 ml (1/2 pt) of water
. Only half fill dish. Cover
.
Add 15ml (1tbsp) water
. Cover
.
Add 15ml (1tbsp) water
. Cover
.
GAME- Caution: Hot fat! Remove dish with care.
Preheat oven. Prick the skin and place in roasting dish on wire
shelf on lower level.
Preheat oven. Prick the skin and place in roasting dish on wire
shelf on lower level.
Preheat oven and place duck on enamel shelf in lower position.
Ti
m
e
(mins.)
12-15 mins
4-5 mins
12-15 mins
15 mins
15-16 mins
12 mins
15 mins
10-12
mins
10-12 mins
6 mins
4 -5 mins
7-8 mins
5 mins
6 mins
8 mins
7-8 mins
6 mins
30-35 mins
30 mins per
450g
20 mins
Choice of Cooking
Modes
190°C+SIMMER STEAM
HIGH Micro or
180C+STEAM SIMMER
230C+GRILL
2 + SIMMER Micro
250°C+GRILL
2 +W
ARM Micro
250°C+GRILL
1+ SIMMER Micro
250°C + GRILL
1 + SIMMER Micro
STEAM MEDIUM
STEAM MEDIUM
230°C + GRILL
2 + SIMMER Micro
MEDIUM Micro
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
STEAM MEDIUM
HIGH MICRO
STEAM MEDIUM
STEAM MEDIUM
200°C
190°C
300°C
W
e
ight/
Quantity
300g (x2)
225g/300g
500-700g
350g (2)
200g (2)
125g (4)
250g (8)
200g
350g
300g
150g
200g
500g
300g
500g
400g
400g
450g
360g
500g
Food
Steaks
Whole x1
Whole x2
Breaded Fillets
Cakes
Fish Fingers
Fillets
Scampi
Boil in the Bag
Baked Apple-cored
Apples - stewed
Apricots-stewed
Pears - stewed
Plums - poached
Plums - stewed
Rhubarb - stewed
Duck Breast Fillets
Duck, whole
Crispy Duck-reheat
Cooking Charts
Содержание NN-CS596S
Страница 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Страница 80: ...Starters ...
Страница 90: ...F ish ...
Страница 103: ......
Страница 104: ...Meat Poultry ...
Страница 135: ......
Страница 136: ...Vegetables ...
Страница 158: ...Pasta Rice Beans ...
Страница 166: ...Cheese Egg dishes ...
Страница 175: ......
Страница 176: ...Sauces Preserves ...
Страница 192: ...Pastry ...
Страница 205: ......
Страница 206: ...Desserts Baking Guidelines ...
Страница 241: ......
Страница 242: ...Bread Pizza ...