Vegetables
138
Gratin Dauphinois
Serves 4-6
Dish: 20 cm (8") shallow dish
Oven Accessory: wire shelf in lower position
1 clove of garlic, halved
700g (1
1/2
lb) potatoes, halved
salt and pepper
pinch nutmeg
150 ml (
1/4
pt) double cream
25g (1oz) butter
Rub halves of garlic around inside of dish and discard. Fill the Steam Water Tank.
Place potatoes in dish with 3tbsps water. Cover, place on base of oven and par-boil on
STEAM MEDIUM
for 6 mins. Drain. Slice thinly. Layer the potato slices in the dish,
seasoning with salt and pepper and nutmeg between each layer. Pour the cream evenly
over the top of the potatoes and dot with butter. Place dish on wire shelf and cook on
CONVECTION 190°C + SIMMER MICROWAVE
for 25-30 mins. or until potatoes are
cooked.
Cooking method
Ingredients
Содержание NN-CS596S
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