Meat & Poultry
105
Chicken Casserole
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
4 x 225g (8oz) boneless skinless chicken breasts, cut into small
chunks
50g (2oz) plain flour
15ml (1tbsp) oil
15g (
1/2
oz) butter
1 garlic clove, crushed
4 shallots, chopped
150g (5oz) mushrooms, sliced
15ml (1tbsp) Dijon mustard
200 ml (7 fl.oz) hot chicken or vegetable stock
200 ml (7 fl.oz) dry white wine
225g (8oz) baby new potatoes, halved
225g (8oz) baby carrots
100g (4oz) asparagus tips
100g (4oz) shelled, fresh or frozen broad beans
45ml (3tbsp) double cream
30ml (2tbsp) mixed fresh parsley and tarragon, chopped
crusty bread, to serve
Coat chicken with flour and place in fridge. Place oil, butter, garlic, shallots and mushrooms
into casserole. Place on base of oven and cook on
HIGH MICROWAVE
for 3 mins. Stir in
Dijon mustard and add chicken. Then stir in stock and wine. Add potatoes and carrots.
Cover casserole, place on base of oven and cook on
CONVECTION 160°C + WARM
MICROWAVE
for 1 hr stirring halfway. Stir in asparagus, broad beans and cream and cook
on
CONVECTION 160°C + WARM MICROWAVE
for a further 10-15mins. Stir in herbs and
serve with crusty bread.
Cooking method
Ingredients
Содержание NN-CS596S
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