Starters
88
Serves 4-6
Dish: bowl, 600ml (1 pint) earthenware terrine or Pyrex® loaf dish
225g (8oz) streaky bacon
225g (8oz) minced pork
225g (8oz) pigs liver, chopped
1/2
tsp (3ml) rosemary
1/2
tsp (3ml) thyme
1/2
tsp (3ml) ground mace
1/2
tsp (3ml) allspice
salt & freshly milled black pepper
30ml (2tbsp) dry white wine
15g (
1/2
oz) butter
2 shallots, finely chopped
1 clove garlic, crushed
1 egg, beaten
15ml (1tbsp) plain flour
Line base and sides of dish with bacon rashers, stretching each rasher slightly with a knife.
Place the minced pork, chopped liver, herbs, spices, seasoning and wine in a non metallic
bowl and marinate for 2 hours in the fridge. Place butter, shallots and garlic in bowl. Place
on base of oven and cook on
HIGH MICROWAVE
for 2 mins. Cool. Combine the meat
marinade with the onion mixture. Add the egg and flour and mix well. Turn into the bacon
lined dish. Smooth the top and fold over the bacon. Cover with greaseproof paper, place
on base of oven and cook on
CONVECTION 160°C + WARM MICROWAVE
for 35-40
mins.
Cooking method
Ingredients
Pork & Liver Terrine
Содержание NN-CS596S
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