Meat & Poultry
122
Serves 4
Dish: 3 litre (6pt) casserole with lid
450g (1lb) lamb fillet, cut into slices
50g (2oz) plain flour
salt & pepper
2.5ml (
1/2
tsp) thyme
1 medium onion, thinly sliced
250g (9oz) carrots, sliced
450g (1lb) potatoes, thinly sliced
575ml (1 pint) stock
Coat the pieces of lamb in seasoned thyme flour and place in casserole dish. Layer the
onions and carrots then the potatoes on top. Pour in the stock. Cover, place on base of
oven and cook on
CONVECTION 160°C + WARM MICROWAVE
for 1 hour 30 mins.
Cooking method
Ingredients
Lamb Hotpot
Содержание NN-CS596S
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