Vegetables
145
Serves 4-6
Dish: 2 litre (4 pt) ovenproof dish
Oven Accessory: wire shelf in lower position
1 red onion, cut into strips
2 red peppers, deseeded and cubed
1 aubergine, cubed
2 courgettes, cubed
350g (12oz) sweet potato, peeled and cubed
4 garlic cloves, whole
45 ml (3tbsp) olive oil
salt and pepper
400g (14oz) canned, chopped tomatoes
25g (1oz) sun-dried tomatoes, chopped
225g (8oz) cottage cheese
3 large eggs
175g (6oz) cheddar cheese, grated
45 ml (3tbsp) natural yoghurt
Fill the Steam Water Tank. Toss the prepared vegetables with the garlic and oil. Place in
dish on wire shelf and cook on
AUTO PROGRAM VEGETABLES ROASTED or
CONVECTION 220°C + GRILL 2 + STEAM SIMMER
for 30mins. Turn halfway and refill
Steam Water Tank. Stir in the tomatoes and sun-dried tomatoes. Season to taste. Beat
together the cottage cheese, eggs, cheddar cheese and yoghurt, then season. Pour over
the vegetables. Place on wire shelf and cook on
CONVECTION 250°C + GRILL 1 +
WARM MICROWAVE
for 15 mins. or until golden brown.
.
Cooking method
Ingredients
Roasted Vegetable Moussaka
Содержание NN-CS596S
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