Vegetables
150
Serves 4
Dish: shallow ovenproof dish
Oven Accessory: no accessory then wire shelf in lower position
450g (1lb) potatoes, halved
450g (1lb) leeks, sliced thinly
150g (5oz) blue cheese
225g (8oz) Greek yoghurt
75 ml (5tbsp) double cream
50g (2oz) brown breadcrumbs
salt and pepper
Fill the Steam Water Tank. Place potatoes in the dish with 3tbsp. water. Cover, place on
base of oven and par-boil on
STEAM MEDIUM
for 6 mins. Slice thinly. Refill the Steam
Water Tank. Place leeks in dish with 3tbsp. water. Cover, place on base of oven and cook
on
STEAM MEDIUM
for 8 mins. Crumble or finely chop the cheese into a bowl and
gradually blend in the yoghurt and the double cream. Drain the vegetables and arrange in
dish. Season and pour over the blue cheese cream mixture. Sprinkle with breadcrumbs.
Place on wire shelf and cook on
CONVECTION 230°C + GRILL 3 + LOW MICROWAVE
for 10 mins. or until golden brown.
Cooking method
Ingredients
Leek & Potato Gratin
Содержание NN-CS596S
Страница 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Страница 80: ...Starters ...
Страница 90: ...F ish ...
Страница 103: ......
Страница 104: ...Meat Poultry ...
Страница 135: ......
Страница 136: ...Vegetables ...
Страница 158: ...Pasta Rice Beans ...
Страница 166: ...Cheese Egg dishes ...
Страница 175: ......
Страница 176: ...Sauces Preserves ...
Страница 192: ...Pastry ...
Страница 205: ......
Страница 206: ...Desserts Baking Guidelines ...
Страница 241: ......
Страница 242: ...Bread Pizza ...