Pastry
193
Choux Pastry
Dish: large jug
Place butter and water in a large jug. Place on base and cook on
HIGH MICROWAVE
for
2-3 mins. or until boiling. Immediately tip in all the flour and beat well until mixture is
smooth. Cool slightly. Beat in eggs one at a time, beating vigorously until mixture is
smooth and glossy.
50g (2oz) butter
150 ml (
1/4
pt) water
65g (2
1/2
oz) plain flour, sifted
2 eggs, lightly beaten
Cooking method
Ingredients
Содержание NN-CS596S
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