70
Cooking Charts
Instructions/ Guidelines
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas) except lentils which do not nee
d to be pre-soaked
Use 600 ml (1pt) boiling water in a large bowl.
Cover
.
Use 600 ml (1pt) boiling water in a large bowl.
Cover
.
Use 600 ml (1pt) boiling water in a large bowl. Cover
.
Must boil for at least 12 mins to destroy toxic
enzymes.
Use 600 ml (1pt) boiling water in a large bowl.
Cover
.
Use 600 ml (1pt) boiling water in a large bowl. Cover
.
Must boil for at least 12 mins to destroy toxic
enzymes.
BEEF - CAUTION: Hot fat! Remove dish with care. Recommended temperatures for beef are: Rare 60°C; medium 70°C; well done 80°C
.
Place on micro-safe rack or plate on base. Cover
.
Place on enamel shelf in upper position.
Place on enamel shelf in upper position.
Place in roasting dish on wire shelf in lower position.
T
u
rn halfway
.
Place in micro safe dish with stock and seasonings.
Cover and stir halfway
.
Place on enamel tray in upper shelf position.
T
u
rn halfway
.
T
ime (mins.)
10 mins
3 mins then
15-20 mins
15 mins
then 40 mins
10 mins
then 30 mins
12 mins
then 40 mins
3-4 mins
10-12 mins
12-15 mins
20 mins then per
450g/1lb
Rare: 1
1
mins
Medium: 14 mins
W
ell done: 16 mins
10 mins
then 15 mins per 450g
Medium: 10 mins
W
ell done: 14 mins
Choice of
Cooking Modes
HIGH Micro
HIGH Micro
then SIMMER
HIGH Micro
then SIMMER
HIGH Micro
then SIMMER
HIGH Micro
then SIMMER
HIGH Micro
or GRILL
1
GRILL
1
300°C followed by
180°C
HIGH then
MEDIUM Micro
GRILL 1
W
e
ight/
Quantity
250g
250g
250g
250g
250g
240g (2)
240g (2)
400g
Food
Lentils
Marrowfat peas
Red kidney beans
Split yellow peas
10 Bean mix
Beef burgers ( fresh)
Beef burgers (frozen raw)
Joint
Mince
Rump/ Sirloin
Содержание NN-CS596S
Страница 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Страница 80: ...Starters ...
Страница 90: ...F ish ...
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Страница 104: ...Meat Poultry ...
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Страница 136: ...Vegetables ...
Страница 158: ...Pasta Rice Beans ...
Страница 166: ...Cheese Egg dishes ...
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Страница 176: ...Sauces Preserves ...
Страница 192: ...Pastry ...
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Страница 206: ...Desserts Baking Guidelines ...
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Страница 242: ...Bread Pizza ...