Vegetables
155
Serves 4
Dish: bowl, 1lb Pyrex® loaf dish lined with greaseproof paper.
Oven Accessory: no accessory then wire shelf in lower position
50g (2oz) butter
1 medium onion, chopped
1 stick celery, chopped
5ml (1tsp) mixed dried herbs
225g (8oz) mixed nuts, coarsely chopped
400g (14oz) can of tomatoes
175g (6oz) fresh wholemeal breadcrumbs
salt and pepper
2ml (
1/4
tsp) ground chilli
2 eggs, lightly beaten
Put butter, onion, celery and herbs in the bowl. Place on base of oven and cook on
HIGH
MICROWAVE
for 3 mins to soften. Add the nuts, tomatoes, breadcrumbs, salt, pepper and
chilli to the onion mixture. Stir well and then add the eggs. Mix to an even consistency.
Fill the Steam Water Tank. Spoon the mixture into the loaf dish and smooth the top. Place
on wire shelf and cook on
CONVECTION 180ºC + STEAM SIMMER
for 30 min. Halfway
through cooking refill the Steam Water Tank .
Cooking method
Ingredients
Nut Roast
Содержание NN-CS596S
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