2 eggs
200 g bread crumbs
1. Mix all ingredients and make round and flat hamburgers.
2. Place the burgers on parchment paper and store them cold a while before grilling.
3. Place the burgers on the grill plate when warm and lower the handle.
4. Grill for 3-4 minutes depending on thickness. The burgers should be well done.
Spicy Cajun chicken (4 persons)
2 tbsp chopped chili
11 tbsp coarsely chopped oregano
1 tbsp pepper
1 tbsp brown sugar
2 tsp fresh thyme
6 chicken breast without skin and bone
1. Mix the first 5 ingredients in a bowl.
2. Cover the chicken with the mix and store it cold for about 1 hour.
3. Preheat the grill. Place the chicken on the grill plate and lower the handle. Grill for
8-10 minutes or until well done. (Check the meat juice with a knife, the juice should be
completely clear with no blood. Serve with lettuce.
Salmon with creamy dill sauce (4 persons)
4 salmon fillets à 100 g
3 dl cream
4 tbsp dry white wine
2 tbsp tomato puree
2 tsp lemon juice
4 finely chopped shallots
4 tsp finely chopped chili
1. Preheat the grill and place the salmon on the grill and lower the handle. Grill for 4-5
minutes depending on thickness.
2. In the mean time, mix cream, white wine and tomato puree in a casserole and cook on
low heat until it thickens.
3. Mix lemon juice, shallots and dill and heat without boiling.
4. Serve the salmon with the sauce.
Union, asparagus and paprika with balsamic vinegar (4-6 persons)
2 red paprika in pieces
250 g sliced union
250 g asparagus
3 tbsp olive oil
1 bundle of chopped parsley
Salt and pepper
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