3. Remove the fish and brush with lemon juice and black pepper. Decorate with lemon zest
and shallots.
Vegetables with ginger (4 persons)
1 kg optional vegetables cut in large pieces ( for ex lemon, mini corn, zucchini, aubergine,
paprika, mushrooms, broccoli etc).
Marinade:
6 tbsp sherry
3 tbsp teriyaki sauce
4 tbsp olive oil
1/2 tbsp sesame oil
1 tbsp ginger, sliced or grated
3 cloves of garlic, pressed or sliced
2 tbsp Tabasco
2 1/2 tsp sea salt
Fresh grounded black pepper
1. Place all vegetables in a bowl.
2. Mix the marinade and pour it over the vegetables. Let them rest for about an hour.
3. Place the vegetables on the grill plate when heated and lower the handle.
4. Grill for about 10 minutes. The time may vary depending on what kind of vegetable and
thickness.
Tortilla beef (4 persons)
4 beef slices à 100 g
1 avocado in slices
1 red chili, shopped
Lettuce
2 tsp lemon juice
1 tbsp chili powder
4 tortilla bread or 8 taco shells
1. Preheat the grill and place the meed on the grill plate. Lower the handle.
2. Cook the meat for 4-5 minutes and remove the meat from the grill and let them rest for a
couple of minutes. Slice the beefs diagonally in strips and place them in a bowl together
with avocado, pepper, lettuce, lemon juice and chili powder.
3. Mix the ingredients carefully and place the filling on a tortilla bread or taco shell. Serve
with lettuce an some creme fraiche.
Hamburgers (4 persons)
1 kg minced meat (8-10% fat)
5 cloves of garlic, pressed
6 shallots, thinly sliced
1 tsp dried herbs like basil, oregano, thyme etc.
4 tbsp tomato sauce
2 tbsp Worchestershire sauce
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