Monaco 2008 Knight, Руководство пользователя

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applIances —
80
2 0 0 8 K n I G h t
NOTE
If the bulb needs to be replaced use an
E14, 120V, 6-watt appliance bulb.
INFORMATION
For safety reasons, when opening the
freezer door the ice dispensing and
ice making system will automatically
shut off. Closing the freezer door
automatically resumes operation of ice
dispensing and ice making operation.
Ice Maker:
The ice maker works
from 120 Volts AC
only. The water
valve supplying the
refrigerator must be
turned on, and the ice
level bail arm must be
in the down position.
NOTE
If the ice maker is in operation while
the motorhome is in motion, water
may spill out of the ice tray. Raise the
bail arm to the full UP/OFF position
about 1 ½ hours before departing.
This will allow water in the ice tray
to freeze. DO NOT use the first 1 or
2 trays of ice if the refrigerator has
been in storage. Ice cubes may have
contaminants. DO NOT operate the
icemaker without water pressure
supplied to the refrigerator as this can
damage the ice maker assembly.
mIcroWave/convectIon oven
The microwave/convection oven operates
from 120 Volt AC supplied by shore power, the
generator or inverter.
Operation Tips:
Ensure cookware being used is
microwave safe. Gold paint or glaze
may contain a trace amount of gold
which is electrically conductive and not
compatible for microwave. Use hand
painted china commonly contains traces
of metal.
The glass tray and roller guide must
always be in place during cooking.
Ensure the door is firmly closed before
use.
If the control pad is not lit, plug another
electrical appliance into the same outlet
to verify 120 Volt AC power is present. If
the test item works, contact an appliance
repair facility to have the microwave/
convection oven checked.
Steam accumulating inside or around
the outside of the oven door may occur
when the microwave/convection oven is
operated under high humidity conditions
and in no way indicates a malfunction of
the unit. Wipe away steam using a soft
cloth.
Microwave/Convection Oven Facts:
One of the most useful documents for the
microwave/convection oven is the operations
manual, located in the owner’s information file
box. Read it carefully and keep it for reference.
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A properly functioning microwave/
convection oven presents no hazard with
ordinary use. Safety features should be kept
in good condition. Never attempt to bypass
safety interlocks or allow debris or residue to
accumulate on the door or oven face. If the oven
is damaged, discontinue use.
Oven adjustments or repairs should be
made by qualified service personnel. Check the
microwave/convection oven owner’s manual
for maintenance tips and other information.
Remember to register the microwave/convection
oven with the manufacturer.
CAUTION
The ventilation fan cannot be manually
turned off if it has automatically
started from a heated cooktop. Turn
off the microwave AC breaker to
prevent the flames from spreading into
the microwave.
NOTE
When dry camping, minimize using
the inverter to operate the microwave/
convection oven due to the high rate of
battery consumption.
NOTE
The microwave/convection oven is for
food preparation only. DO NOT use
the microwave/convection oven to dry
clothes, newspapers, shoes or other
items.
NOTE
For more detailed information and
operating instructions, refer to
microwave/convection oven OEM
manual.
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