Italian Gelato ICETEAM 1927 STARGEL 4, Инструкция по эксплуатации, Страница: 33 / 38

Stargel 4
- 33 -
Stargel 4 - 2018/03 - Rev. 00 EN
7. MAINTENANCE
7.1 SERVICE TYPE
WARNING!
Any maintenance operation requiring opening of machine panels
must be carried out with machine at standstill and disconnected
from the power supply!
It is forbidden to clean and lubricate moving parts!
"Repairs to the wiring, mechanical, air supply or cooling systems, or to parts of same must
be carried out by qualified and authorized personnel and if necessary, according to the
routine and special maintenance schedules as envisaged by the customer with reference to
specific operation methods, according to the use for which the machine is destined".
Operations necessary for correct machine operation are such that most of routine maintenance
operations are integrated into the production cycle.
Maintenance operations, such as cleaning of parts in contact with the product, replacing of seal,
disassembling of beater assemblies are to be carried out at the end of the working day, so as to
speed up maintenance operations required.
Below is a list of ordinary maintenance operations:
- Seal cleaning and replacement
Seal must be cleaned at the end of every shift and replaced after visual inspection and when
product is found to be leaking inside drip tray.
- Cleaning of beater
It must be carried out at the end of each shift.
- Scraper cleaning
It must be carried out at the end of each shift.
- Cleaning of spigot door
It must be carried out at the end of each shift.
- Cleaning of panels, tub and drip tray
To be carried out daily with neutral soap, seeing to it that cleansing solution never reaches
beater unit at its inside.
- Cleaning and sanitization
To be carried out at the end of every working day, according to procedures described in section
6 of this manual.
WARNING!
Never use abrasive sponges to clean machine and its parts,
as you might scratch their surfaces.