Italian Gelato ICETEAM 1927 STARGEL 4, Инструкция по эксплуатации

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Stargel 4
Stargel 4 - 2018/03 - Rev. 00
EN
2.2 INFORMATION ABOUT THE MACHINE
2.2.1 General information
Counter-top machines intended to be used only in closed rooms and for commercial purposes such
as ice cream and pastry workshops, for ice cream, low-fat ice cream or fruit ice cream production.
The machines are equipped with an electronic control keypad to access all the functions.
STARGEL 4
manufacturers produce ice cream through its direct extraction.
ICETEAM 1927
recommends using high quality mix for ice cream production in order to satisfy
your customers, even the most demanding ones.
Any saving made to the prejudice of quality will surely result into a loss much bigger than the
saving itself.
Bearing in mind the above statements, please take heed of the following suggestions:

Choose high quality natural ingredients and create your own mix or buy it from trustworthy
suppliers.

Closely follow instructions given by your supplier for the preparation of mixes.

Do not alter your supplier's recipes, by adding, for instance, water or sugar.

Taste your ice cream before serving and start selling only if it is entirely satisfactory.

Make sure your staff always keeps the machine clean.
Have your machine serviced always by companies authorized by
ICETEAM 1927
.
LEGEND:
1
Control panel
2
Cylinder spigot door
3
Extractable tub support
4
Drip tray
3
1
2
4